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Preparation of Soy Protein Isolate/Carboxymethyl Chitosan/Berberine Composite Film and Its Preservation Effect on Tilapia Quality

JIANG Xinyue BU Jinjing YIN Tianxiang LIU Xiaoli HUANG Qiutong XIN Yu

食品科学2026，Vol.47Issue(13)：P.289-304,16.

食品科学2026，Vol.47Issue(13)：P.289-304,16.DOI:10.7506/spkx1002-6630-20251215-129

Preparation of Soy Protein Isolate/Carboxymethyl Chitosan/Berberine Composite Film and Its Preservation Effect on Tilapia Quality

JIANG Xinyue ¹BU Jinjing ¹YIN Tianxiang ¹LIU Xiaoli ¹HUANG Qiutong ¹XIN Yu¹

作者信息

1. School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
折叠

摘要

关键词

soy protein isolate/carboxymethyl chitosan/berberine/tilapia/biodegradable film

分类

轻工纺织

引用本文复制引用

JIANG Xinyue,BU Jinjing,YIN Tianxiang,LIU Xiaoli,HUANG Qiutong,XIN Yu..Preparation of Soy Protein Isolate/Carboxymethyl Chitosan/Berberine Composite Film and Its Preservation Effect on Tilapia Quality[J].食品科学,2026,47(13):P.289-304,16.

基金项目

海南省重点研发项目(ZDYF2022XDNY335) （ZDYF2022XDNY335）

2024年江苏省高等教育学会专项(2024JCSZ33)。（2024JCSZ33）

食品科学

ISSN：1002-6630

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