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Research Progress on Drying Technology and Process for GranularAgricultural Products

CHEN pengxiao XING Yanjia WANG Xiaowan WANG Yankun ZHU Wenxue WEN Yunshou

现代食品科技2026，Vol.42Issue(6)：P.416-431,16.

现代食品科技2026，Vol.42Issue(6)：P.416-431,16.DOI:10.13982/j.mfst.1673-9078.2026.6.0374

Research Progress on Drying Technology and Process for GranularAgricultural Products

CHEN pengxiao ¹XING Yanjia ¹WANG Xiaowan ¹WANG Yankun ¹ZHU Wenxue ¹WEN Yunshou²

作者信息

1. School of Food and Strategic Reserves,Henan University of Technology,Zhengzhou 450001,China
2. Henan Zhongke Intelligent Equipment Co,Zhengzhou 450001,China
折叠

摘要

关键词

grain drying/drying technology/drying process/quality/energy consumption

分类

轻工纺织

引用本文复制引用

CHEN pengxiao,XING Yanjia,WANG Xiaowan,WANG Yankun,ZHU Wenxue,WEN Yunshou..Research Progress on Drying Technology and Process for GranularAgricultural Products[J].现代食品科技,2026,42(6):P.416-431,16.

基金项目

河南省粮油资源转化与利用重点实验室开放课题(24400017) （24400017）

农业农村部农产品产地初加工重点实验室开放课题(KLAPPP-2023-02)。（KLAPPP-2023-02）

现代食品科技

ISSN：1673-9078

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