食品科学2026，Vol.47Issue(14)：31-39,9.DOI:10.7506/spkx1002-6630-20260209-078
高良姜精油的提取、成分及应用研究进展
Research Progress on Extraction,Composition and Application of Alpinia officinarum Hance Essential Oil
摘要
Abstract
This article comprehensively summarizes recent progress in the research and application of Alpinia officinarum Hance and its aroma components,with a focus on the extraction,analysis,and identification of its essential oil―the primary source of its aroma.Specifically,it compares the advantages and disadvantages of different methods for extracting aroma components,and discusses the lack of rigor in current qualitative and quantitative analyses.It reviews the methods for identifying key aroma components,and presents a framework for the construction of a comprehensive flavor characterization system.In addition,this paper systematically reviews the application status of A.officinarum Hance and its essential oil in the food,medicine,and other industries.Through a comprehensive analysis of existing literature and research results,this article aims to provide theoretical references and practical guidance for the varietal selection,deep processing,and comprehensive utilization of A.officinarum Hance.关键词
高良姜/精油/香气成分/风味表征/应用Key words
Alpinia officinarum Hance/essential oil/aroma components/flavor characterization/application分类
轻工纺织引用本文复制引用
袁源,姜蕊,杨胜涛,何云侠,黄晓兵,周伟..高良姜精油的提取、成分及应用研究进展[J].食品科学,2026,47(14):31-39,9.基金项目
海南省自然科学基金面上项目(324MS097 （）
325MS128) （）
中央级公益性科研院所基本科研业务费专项(1630012025202) （1630012025202）
湛江市科技计划项目(2023A01011 （）
2024A0402003) （）
