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首页|期刊导航|食品与发酵工业|比较基因组学揭示清酒广布乳杆菌在不同生态位中的适应性进化

比较基因组学揭示清酒广布乳杆菌在不同生态位中的适应性进化

辛异 李伟程 吴琼 孙佳琦 邓硕 孙志宏

食品与发酵工业2026,Vol.52Issue(15):21-28,中插9-中插14,14.
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食品与发酵工业2026,Vol.52Issue(15):21-28,中插9-中插14,14.DOI:10.13995/j.cnki.11-1802/ts.044981

比较基因组学揭示清酒广布乳杆菌在不同生态位中的适应性进化

Comparative genomics reveals adaptive evolution of Latilactobacillus sakei across diverse ecological niches

辛异 1李伟程 2吴琼 1孙佳琦 1邓硕 1孙志宏2

作者信息

  • 1. 内蒙古农业大学乳品生物技术与工程教育部重点实验室,内蒙古呼和浩特,010018||内蒙古农业大学农业农村部奶制品加工重点实验室,内蒙古呼和浩特,010018||内蒙古农业大学内蒙古自治区乳品生物技术与工程重点实验室,内蒙古呼和浩特,010018
  • 2. 内蒙古农业大学乳品生物技术与工程教育部重点实验室,内蒙古呼和浩特,010018||内蒙古农业大学农业农村部奶制品加工重点实验室,内蒙古呼和浩特,010018||内蒙古农业大学内蒙古自治区乳品生物技术与工程重点实验室,内蒙古呼和浩特,010018||内蒙古农业大学乳酸菌与发酵乳制品省部共建协同创新中心,内蒙古呼和浩特,010018
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摘要

Abstract

Latilactobacillus sakei,a versatile lactic acid bacterium,is widely distributed in various ecological niches,including fer-mented foods,plants and animals,and holds significant industrial importance.This study conducted comparative genomic analyses of sev-en newly sequenced L.sakei isolates and 98 genome sequences downloaded from the National Center for Biotechnology Information(NCBI)database.The average genome size of these strains was(1.98±0.07)Mb,with an average GC content of(41.05±0.12)%and the number of coding sequences was 1 961±80.Analysis revealed that L.sakei possesses a closed pangenome,indicative of considerable adaptability and ecological plasticity.105 L.sakei strains were divided into three distinct clades:Clade Ⅰ,Clade Ⅱ,and Clade Ⅲ.Strains from fermented foods(46.94%)tended to cluster in Clade Ⅱ,while strains from plants(35.19%)showed a clustering trend in Clade Ⅲ.Plant isolates exhibited significantly higher genes numbers of plant-specific glycosyl hydrolases(e.g.GH32 and GH91;P<0.05),conferring superior adaptability to high-starch and sucrose-rich environments.Additionally,CRISPR/Cas systems,predominantly of type ⅡA,were identified in 31 of the 105 strains,occurring with a higher frequency in isolates from animal and food fermentation sources(84%)than in those from plants(3%),dairy(3%),and other environments(10%),highlighting niche-specific adaptive traits.This study provides important findings on the genomic plasticity and adaptive strategies of L.sakei,offering data support for the re-search on its deeper habitat adaptation evolution.

关键词

清酒广布乳杆菌/比较基因组学/适应性进化/碳水化合物活性酶/CRISPR/Cas

Key words

Latilactobacillus sakei/comparative genomics/adaptive evolution/carbohydrate-active enzymes/CRISPR/Cas

引用本文复制引用

辛异,李伟程,吴琼,孙佳琦,邓硕,孙志宏..比较基因组学揭示清酒广布乳杆菌在不同生态位中的适应性进化[J].食品与发酵工业,2026,52(15):21-28,中插9-中插14,14.

基金项目

内蒙古自治区科技计划项目(2023KYPT0019) (2023KYPT0019)

食品与发酵工业

0253-990X

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