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益生菌在婴儿配方乳粉中的应用研究进展

丁世蓉 张爽 许倩 范荣波 张莉丽

乳业科学与技术2026,Vol.49Issue(4):20-29,10.
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乳业科学与技术2026,Vol.49Issue(4):20-29,10.DOI:10.7506/rykxyjs1671-5187-20251104-077

益生菌在婴儿配方乳粉中的应用研究进展

Recent Progress on the Application of Probiotics in Infant Formula Milk Powder

丁世蓉 1张爽 1许倩 2范荣波 3张莉丽1

作者信息

  • 1. 东北农业大学食品学院,黑龙江 哈尔滨 150030
  • 2. 塔里木大学食品科学与工程学院,新疆 阿拉尔 843300
  • 3. 青岛农业大学食品科学与工程学院,山东 青岛 266109
  • 折叠

摘要

Abstract

As the gold standard for infant nutrition,breast milk not only provides infants with abundant nutrients,but also contains prebiotics and active probiotics,which play a crucial role in the establishment of the infant intestinal microecology and the development of the immune system.However,some infants cannot be fully breastfed due to various reasons and need to rely on formula milk powder;currently,most infant formula milk powders do not contain probiotics,making them distinct from breast milk in terms of microecological function.Therefore,it is extremely important to elucidate the mechanism of action of probiotics and to optimize infant formula milk powder.This paper systematically reviews the mechanisms of action of probiotics in infant formula milk powder,including regulating the intestinal flora,enhancing the intestinal barrier function and modulating the immune response.Meanwhile,it analyzes the clinical effects and safety of major probiotic strains and discusses future research directions,aiming to provide a scientific basis for the research,development and clinical selection of infant formula milk powder.

关键词

益生菌/婴儿配方乳粉/肠道菌群/免疫调节/临床研究

Key words

probiotics/infant formula milk powder/intestinal flora/immune regulation/clinical research

分类

轻工纺织

引用本文复制引用

丁世蓉,张爽,许倩,范荣波,张莉丽..益生菌在婴儿配方乳粉中的应用研究进展[J].乳业科学与技术,2026,49(4):20-29,10.

基金项目

"十四五"国家重点研发计划重点专项(2024YFD2100900) (2024YFD2100900)

黑龙江省重点研发课题项目(GZ20230023) (GZ20230023)

乳业科学与技术

1671-5187

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