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葛仙米糖蛋白分离纯化、结构表征及其生理活性

邱景涵 邬婷 曹昕怡 庄洋 李伟 程超

食品科学2026,Vol.47Issue(16):52-61,10.
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食品科学2026,Vol.47Issue(16):52-61,10.DOI:10.7506/spkx1002-6630-20260126-217

葛仙米糖蛋白分离纯化、结构表征及其生理活性

Isolation,Purification,Structure and Biological Activity of Glycoprotein from Nostoc sphaeroides Küting

邱景涵 1邬婷 2曹昕怡 2庄洋 2李伟 2程超1

作者信息

  • 1. 硒资源研究与生物应用湖北省重点实验室(湖北民族大学),湖北 恩施 445000||湖北民族大学生物与食品工程学院,湖北 恩施 445000
  • 2. 湖北民族大学生物与食品工程学院,湖北 恩施 445000
  • 折叠

摘要

Abstract

In this study,the structural characteristics,antioxidant,and hypoglycemic activities of glycoprotein from Nostoc sphaeroides Küting(GNSK)were evaluated.GNSK was extracted by ammonium sulfate precipitation and purified through hydroxyapatite and Sephadex G-100 column chromatography,yielding GNSK1.The structural and compositional differences between GNSK and GNSK1 were analyzed using chemical composition analysis,high-performance gel permeation chromatography(HPGPC),β-elimination reaction,ultraviolet(UV),Fourier transform infrared(FTIR),and circular dichroism(CD)spectroscopy.Their antioxidant activities were evaluated using the ferric reducing antioxidant power(FRAP),pyrogallol auto-oxidation,and 1,10-phenanthroline methods,and their hypoglycemic activities were assessed via α-amylase and α-glucosidase inhibition assays.The results indicated that both GNSK and GNSK1 were chromophore-containing glycoproteins dominated by carbohydrate moieties,with total carbohydrate contents 2.10-and 2.27-fold higher than those of protein,respectively.Their weight-average molecular masses were 67.843 and 21.098 kDa,respectively.Both glycoproteins featured O-type glycopeptide linkages and β-pyranose sugar chains.The secondary structure of GNSK was mainly α-helix,whereas that of GNSK1 was dominated by random coils.Both samples contained the same monosaccharides,but their molar ratios of monosaccharides differed.The molar ratio of mannose:glucuronic acid:glucose:galactose:arabinose in GNSK was 1:1.46:2.68:0.97:0.96,compared with 1:1.36:1.21:0.98:0.87 in GNSK1.Furthermore,17 amino acids were identified in GNSK,whereas methionine was not detected in GNSK1.The proportions of hydrophobic amino acids in GNSK and GNSK1 were 21.75%and 32.59%,respectively.Both of them effectively scavenged superoxide anion and hydroxyl radicals,and inhibited α-amylase and α-glucosidase activities,with the purified glycoprotein fraction exhibiting enhanced antioxidant and hypoglycemic capacities.The antioxidant and hypoglycemic activities of GNSK may be attributed to a combination of factors including glucuronic acid,molecular mass,hydrophobic amino acids,and random coil structures.This study provides a theoretical basis for further development and utilization of N.sphaeroides Küting resources.

关键词

葛仙米/糖蛋白/结构特征/抗氧化活性/降血糖作用

Key words

Nostoc sphaeroides Küting/glycoprotein/structure characteristics/antioxidant activity/hypoglycemic effect

分类

轻工纺织

引用本文复制引用

邱景涵,邬婷,曹昕怡,庄洋,李伟,程超..葛仙米糖蛋白分离纯化、结构表征及其生理活性[J].食品科学,2026,47(16):52-61,10.

基金项目

国家自然科学基金地区科学基金项目(31560434) (31560434)

硒资源开发与利用湖北省重点实验室项目(PT10202304) (PT10202304)

食品科学

1002-6630

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