中国果菜2026，Vol.46Issue(8)：1-7,7.DOI:10.19590/j.cnki.1008-1038.2026.08.001
黄瓜采后保鲜技术研究进展
Research Progress on Postharvest Preservation Technologies of Cucumber
摘要
Abstract
Cucumber is an important vegetable crop in China.It is prone to water loss,decay,and deterioration after harvest,resulting in a short shelf life,which severely restricts their storage,transportation,distribution,and enhancement of commercial value.This paper reviewed the research progress on postharvest physiological changes and preservation technologies of cucumber,with a focus on analyzing the characteristics of physiological changes such as respiratory metabolism,ethylene action,chilling injury and oxidative damage,and water loss.It systematically summarized the application effects and safety concerns of various technologies,including low-temperature storage,heat treatment,controlled atmosphere storage and modified atmosphere packaging,ozone treatment,edible coatings and active packaging,1-MCP treatment,polyamine preservatives,and combined preservation techniques.Overall,low-temperature storage remained the fundamental measure for postharvest preservation of cucumber,while edible coatings and active packaging,natural bioactive substances,and multi-technology combined preservation represent important directions for future development.This review provides a reference for the selection,optimization,and industrial application of postharvest preservation technologies for cucumber.关键词
黄瓜/采后生理/保鲜技术/涂膜保鲜/活性包装Key words
Cucumber/post-harvest physiology/preservation technology/coating preservation/active packaging分类
轻工纺织引用本文复制引用
顾召帅,刘雪平,赵莉,葛新成,郭建业,王鹏..黄瓜采后保鲜技术研究进展[J].中国果菜,2026,46(8):1-7,7.基金项目
2024年农业重大技术协同推广计划项目(SDNYXTTG-2024-29) （SDNYXTTG-2024-29）
