中国果菜2026，Vol.46Issue(8)：19-26,8.DOI:10.19590/j.cnki.1008-1038.2026.08.004
ISO 22000食品安全管理体系在果酒生产中的应用
Application of ISO 22000 Food Safety Management System in Fruit Wine Production
摘要
Abstract
With the rapid rise of China's fruit-wine market,consumers have increasingly higher requirements for the quality and safety of fruit wine.Establishing a scientific,systematic and internationally-recognized food safety management system has become the key to the upgrading of the fruit-wine industry.This paper described the general development situation of fruit-wine market in China and introduced the core concepts of the ISO 22000 food safety management system standard.It focused on the specific application of ISO 22000 in fruit-wine production,and discussed the advantages,challenges and development trends in its application process.This study aims to provide references for promoting the effective implementation of the standard in fruit-wine manufacturers and comprehensively improving the safety control level of fruit wine.关键词
ISO 22000/食品安全管理体系/果酒/HACCPKey words
ISO 22000/food safety management system/fruit wine/HACCP分类
轻工纺织引用本文复制引用
孙嵛林,王冠群,赵发,王勇,孙德鹏,胡明燕..ISO 22000食品安全管理体系在果酒生产中的应用[J].中国果菜,2026,46(8):19-26,8.基金项目
山东省重点研发计划(2024LZGC001) （2024LZGC001）
