首页|期刊导航|未来食品学报（英文）|Nutritional properties,peptidome profile and antioxidant activities of hydrolysates extracted from Saccharomyces cerevisiae Y70 as potential alternative ingredients

Nutritional properties,peptidome profile and antioxidant activities of hydrolysates extracted from Saccharomyces cerevisiae Y70 as potential alternative ingredients

Rui Li Suyue Xiong Xiao Tan Haitang Wang Jiapeng Li Xi Chen Shouwei Wang Qiankun Zheng Min Li

未来食品学报（英文）2026，Vol.6Issue(1)：36-47,12.

未来食品学报（英文）2026，Vol.6Issue(1)：36-47,12.DOI:10.1016/j.jfutfo.2024.04.002

Nutritional properties,peptidome profile and antioxidant activities of hydrolysates extracted from Saccharomyces cerevisiae Y70 as potential alternative ingredients

Rui Li ¹Suyue Xiong ¹Xiao Tan ¹Haitang Wang ¹Jiapeng Li ¹Xi Chen ¹Shouwei Wang ¹Qiankun Zheng ²Min Li²

作者信息

1. China Meat Research Center,Beijing 100068,China||Beijing Key Laboratory of Meat Processing Technology,Beijing 100068,China
2. Delisi Group Co.,Ltd.,Weifang 262216,China
折叠

摘要

关键词

Alternative ingredients/Saccharomyces cerevisiae/Hydrolysates/Nutritional properties/Antioxidant activities/Peptidome

Key words

Alternative ingredients/Saccharomyces cerevisiae/Hydrolysates/Nutritional properties/Antioxidant activities/Peptidome

引用本文复制引用

Rui Li,Suyue Xiong,Xiao Tan,Haitang Wang,Jiapeng Li,Xi Chen,Shouwei Wang,Qiankun Zheng,Min Li..Nutritional properties,peptidome profile and antioxidant activities of hydrolysates extracted from Saccharomyces cerevisiae Y70 as potential alternative ingredients[J].未来食品学报（英文）,2026,6(1):36-47,12.

基金项目

This work was supported by the grants from the National Natural Science Foundation of China(32102016),Taishan Industrial Experts Program,and Beijing Postdoctoral Research Foundation(2323ZZ122). （32102016）

未来食品学报（英文）

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