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Development of eugenol nanoemulsion loaded shellac-based formulations for extending postharvest shelf-life of Kaji lemon(Citrus jambhiri)

L.Susmita Devi Bhaswati Das Avik Mukherjee Vimal Katiyar Santosh Kumar

未来食品学报（英文）2026，Vol.6Issue(1)：100-108,9.

未来食品学报（英文）2026，Vol.6Issue(1)：100-108,9.DOI:10.1016/j.jfutfo.2024.04.006

Development of eugenol nanoemulsion loaded shellac-based formulations for extending postharvest shelf-life of Kaji lemon(Citrus jambhiri)

L.Susmita Devi ¹Bhaswati Das ¹Avik Mukherjee ¹Vimal Katiyar ²Santosh Kumar¹

作者信息

1. Department of Food Engineering and Technology,Central Institute of Technology Kokrajhar,Kokrajhar 783370,India
2. International Joint Programme in Food Science and Technology,Department of Chemical Engineering,Indian Institute of Technology(IIT)Guwahati,Guwahati 781039,India
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摘要

关键词

Citrus fruit/Postharvest treatment/Edible coating/Consumer acceptance/Food quality and safety

Key words

Citrus fruit/Postharvest treatment/Edible coating/Consumer acceptance/Food quality and safety

引用本文复制引用

L.Susmita Devi,Bhaswati Das,Avik Mukherjee,Vimal Katiyar,Santosh Kumar..Development of eugenol nanoemulsion loaded shellac-based formulations for extending postharvest shelf-life of Kaji lemon(Citrus jambhiri)[J].未来食品学报（英文）,2026,6(1):100-108,9.

基金项目

Santosh Kumar,Avik Mukherjee,and Vimal Katiyar are thankful to the Department of Biotechnology(DBT),Government of India for the Research Funding(BT/PR39789/NER/95/1664/2020). （DBT）

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