首页|期刊导航|未来食品学报(英文)|Functional coating on Moso bamboo with superhydrophobic and high preservation effects:a case study of banana
未来食品学报(英文)2026,Vol.6Issue(1):109-116,8.DOI:10.1016/j.jfutfo.2024.04.007
Functional coating on Moso bamboo with superhydrophobic and high preservation effects:a case study of banana
Functional coating on Moso bamboo with superhydrophobic and high preservation effects:a case study of banana
摘要
关键词
Superhydrophobicity/Ethylene adsorption/KMnO4/Banana/Shelf lifeKey words
Superhydrophobicity/Ethylene adsorption/KMnO4/Banana/Shelf life引用本文复制引用
Juan Du,Qian Su,Kangli Yang,Zhiqing Yuan,Zongming Liu,Rui He,Shujuan Liu,Cancheng Li,Shoutong Meng,Xuyu Long..Functional coating on Moso bamboo with superhydrophobic and high preservation effects:a case study of banana[J].未来食品学报(英文),2026,6(1):109-116,8.基金项目
This research was supported by the Key Project of Hunan Educational Committee(20A158). (20A158)