首页|期刊导航|未来食品学报（英文）|Volvariella polysaccharides:isolation,structural characterization and structure-activity relationship:a review

Volvariella polysaccharides:isolation,structural characterization and structure-activity relationship:a review

Lin Guo Jie Wang Hui Liu Huanjie Zhang Fathy M.S.A.Mehaya Changyang Ma

未来食品学报（英文）2026，Vol.6Issue(2)：161-172,12.

未来食品学报（英文）2026，Vol.6Issue(2)：161-172,12.DOI:10.1016/j.jfutfo.2024.05.012

Volvariella polysaccharides:isolation,structural characterization and structure-activity relationship:a review

Lin Guo ¹Jie Wang ¹Hui Liu ²Huanjie Zhang ²Fathy M.S.A.Mehaya ³Changyang Ma⁴

作者信息

1. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China
2. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China||College of Agriculture,Henan University,Kaifeng 475004,China
3. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China||Food Technology Department,National Research Centre,Dokki 12622,Egypt
4. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China||College of Agriculture,Henan University,Kaifeng 475004,China||Functional Food Engineering Technology Research Center,Kaifeng 475004,China||Joint International Research Laboratory of Food & Medicine Resource Function,Kaifeng 475004,China
折叠

摘要

关键词

Volvariella/Polysaccharides/Structure-activity relationship/Mechanisms

Key words

Volvariella/Polysaccharides/Structure-activity relationship/Mechanisms

引用本文复制引用

Lin Guo,Jie Wang,Hui Liu,Huanjie Zhang,Fathy M.S.A.Mehaya,Changyang Ma..Volvariella polysaccharides:isolation,structural characterization and structure-activity relationship:a review[J].未来食品学报（英文）,2026,6(2):161-172,12.

基金项目

This work was supported by Key R&D Project of Henan Province(221111110600)and Research on Precision Nutrition and Health Food,Department of Science and Technology of Henan Province(CXJD2021006). （221111110600）

未来食品学报（英文）

访问量0

下载量0

段落导航