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Effect of flavonoids on neurodegenerative diseases caused by acrylamide:based on the perspective of intestinal flora

Xing Ge Yidan Cai Haochen Dai Yuhan Jiang Songmei Luo Xin Zhang Yuchen Zhu

未来食品学报（英文）2026，Vol.6Issue(2)：173-183,11.

未来食品学报（英文）2026，Vol.6Issue(2)：173-183,11.DOI:10.1016/j.jfutfo.2024.09.003

Effect of flavonoids on neurodegenerative diseases caused by acrylamide:based on the perspective of intestinal flora

Xing Ge ¹Yidan Cai ¹Haochen Dai ¹Yuhan Jiang ¹Songmei Luo ²Xin Zhang ¹Yuchen Zhu³

作者信息

1. Department of Food Science and Engineering,Ningbo University,Ningbo 315211,China
2. Department of Pharmacy,Lishui Central Hospital,Lishui 323000,China
3. College of Food Science and Nutritional Engineering,National Engineering Research Centre for Fruits and Vegetables Processing,Key Laboratory of Storage and Processing of Fruits and Vegetables,Ministry of Agriculture,Engineering Research Centre for Fruits and Vegetables Processing,Ministry of Education,China Agricultural University,Beijing 100083,China
折叠

摘要

关键词

Acrylamide/Flavonoids/Intestinal flora/Neurodegenerative disease

Key words

Acrylamide/Flavonoids/Intestinal flora/Neurodegenerative disease

引用本文复制引用

Xing Ge,Yidan Cai,Haochen Dai,Yuhan Jiang,Songmei Luo,Xin Zhang,Yuchen Zhu..Effect of flavonoids on neurodegenerative diseases caused by acrylamide:based on the perspective of intestinal flora[J].未来食品学报（英文）,2026,6(2):173-183,11.

基金项目

This work was sponsored by the National Natural Science Foundation of China(32072333),the Young Elite Scientists Sponsorship Program by China Association for Science and Technology(2020QNRC001),the Key Lishui Natural Science Foundation(2023zdyf23),and the Key Ningbo Natural Science Foundation(2022J073). （32072333）

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