未来食品学报（英文）2026，Vol.6Issue(2)：184-194,11.DOI:10.1016/j.jfutfo.2024.05.013
Applications of foam-mat drying for milk and milk products:an innovative preservation technique
Applications of foam-mat drying for milk and milk products:an innovative preservation technique
Dnyaneshwar Devrao Patange 1Shital Appasaheb Patil 2Snehal Pranav Khandekar3
作者信息
- 1. Department of Animal Husbandry and Dairy Science,Rajarshee Chhatrapati Shahu Maharaj College of Agriculture,Kolhapur 416004,India
- 2. Department of Technology,Shivaji University,Kolhapur 416004,India
- 3. Department of Food Science and Technology,Shivaji University,Kolhapur 416004,India||Department of Food Technology,DY Patil Agriculture & Technical University,Kolhapur 416112,India
- 折叠
摘要
关键词
Milk/Milk products/Preservation/Foam mat dryingKey words
Milk/Milk products/Preservation/Foam mat drying引用本文复制引用
Dnyaneshwar Devrao Patange,Shital Appasaheb Patil,Snehal Pranav Khandekar..Applications of foam-mat drying for milk and milk products:an innovative preservation technique[J].未来食品学报（英文）,2026,6(2):184-194,11.
