未来食品学报（英文）2026，Vol.6Issue(2)：205-219,15.DOI:10.1016/j.jfutfo.2024.04.009
Review on pectin:sources,properties,health benefits and its applications in food industry
Review on pectin:sources,properties,health benefits and its applications in food industry
Shubhangi Sharma 1Khalid Mehmood Wani 1Shaik Mahammad Mujahid 1Laksmi S.Jayan 1Sneha Soundara Rajan1
作者信息
- 1. Department of Food Technology and Nutrition,School of Agriculture,Lovely Professional University,Phagwara 144001,India
- 折叠
摘要
关键词
Pectin/Sources/Functionality/Applications/Health benefitsKey words
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Shubhangi Sharma,Khalid Mehmood Wani,Shaik Mahammad Mujahid,Laksmi S.Jayan,Sneha Soundara Rajan..Review on pectin:sources,properties,health benefits and its applications in food industry[J].未来食品学报（英文）,2026,6(2):205-219,15.
