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Exploring the potential of underutilized starch sources as nutritive alternatives to refined wheat flour:a review

N.S.Nirmani C.Jayathilake R.Liyanage I.Wickamasinghe B.Nallaperuma M.A.Jayasinghe

未来食品学报（英文）2026，Vol.6Issue(3)：361-373,13.

未来食品学报（英文）2026，Vol.6Issue(3)：361-373,13.DOI:10.1016/j.jfutfo.2025.04.003

Exploring the potential of underutilized starch sources as nutritive alternatives to refined wheat flour:a review

N.S.Nirmani ¹C.Jayathilake ²R.Liyanage ³I.Wickamasinghe ⁴B.Nallaperuma ⁵M.A.Jayasinghe⁶

作者信息

1. Department of Food Science and Technology,Faculty of Applied Sciences,University of Sri Jayewardenepura,Nugegoda 10250,Sri Lanka||National Institute of Fundamental Studies,Kandy 20000,Sri Lanka
2. Department of Food Science and Technology,Faculty of Applied Sciences,University of Sri Jayewardenepura,Nugegoda 10250,Sri Lanka||School of Medicine,Case Western Reserve University,Cleveland 44106,USA
3. National Institute of Fundamental Studies,Kandy 20000,Sri Lanka
4. Department of Food Science and Technology,Faculty of Applied Sciences,University of Sri Jayewardenepura,Nugegoda 10250,Sri Lanka||Fakultät Physikalische Technik/Informatik,University of Applied Sciences,Westsächsische Hochschule Zwickau,Zwickau 08056,Germany
5. Department of Environmental Health and Safety,Case Western Reserve University,Cleveland 44106,USA
6. Department of Food Science and Technology,Faculty of Applied Sciences,University of Sri Jayewardenepura,Nugegoda 10250,Sri Lanka
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摘要

关键词

Refined wheat/Water lily/Jaggery palm/Jackfruit/Red rice/Finger millet

Key words

Refined wheat/Water lily/Jaggery palm/Jackfruit/Red rice/Finger millet

引用本文复制引用

N.S.Nirmani,C.Jayathilake,R.Liyanage,I.Wickamasinghe,B.Nallaperuma,M.A.Jayasinghe..Exploring the potential of underutilized starch sources as nutritive alternatives to refined wheat flour:a review[J].未来食品学报（英文）,2026,6(3):361-373,13.

基金项目

Authors acknowledge the support of the research council of the university of the Sri Jayewardenepura for funding this research project(ASP/01/RE/SCI/2022/22)in the framework of which this review was conducted. （ASP/01/RE/SCI/2022/22）

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