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3D printing of antioxidant-enriched plant-based meat analogue for the elderly:the role of wheat oligopeptide and grape seed extract

Zhiqiang Pu Siyu Yao Vijaya Raghavan Yang Liu Jin Wang

未来食品学报（英文）2026，Vol.6Issue(3)：421-429,9.

未来食品学报（英文）2026，Vol.6Issue(3)：421-429,9.DOI:10.1016/j.jfutfo.2024.09.002

3D printing of antioxidant-enriched plant-based meat analogue for the elderly:the role of wheat oligopeptide and grape seed extract

Zhiqiang Pu ¹Siyu Yao ¹Vijaya Raghavan ²Yang Liu ³Jin Wang¹

作者信息

1. Key Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,China
2. Department of Bioresource Engineering,Faculty of Agricultural and Environmental Sciences,McGill University,Montreal H9X3V9,Canada
3. Department of Gastroenterology and Endoscopy Center,Pukou People's Hospital,Nanjing 210031,China
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摘要

关键词

3D printing technology/Plant-based meat analogue/Wheat oligopeptides/Grape seed extract/Plant protein

Key words

3D printing technology/Plant-based meat analogue/Wheat oligopeptides/Grape seed extract/Plant protein

引用本文复制引用

Zhiqiang Pu,Siyu Yao,Vijaya Raghavan,Yang Liu,Jin Wang..3D printing of antioxidant-enriched plant-based meat analogue for the elderly:the role of wheat oligopeptide and grape seed extract[J].未来食品学报（英文）,2026,6(3):421-429,9.

基金项目

The authors are grateful for the financial support from the National Key Research and Development Program of China(2022YFF1102400)and the Fundamental Research Funds for the Central Universities. （2022YFF1102400）

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