首页|期刊导航|未来食品学报(英文)|Assessment of the aroma profiles of 15 commercial Chinese jujubes using gas chromatography-ion mobility spectrometry
未来食品学报(英文)2026,Vol.6Issue(3):430-438,9.DOI:10.1016/j.jfutfo.2025.04.010
Assessment of the aroma profiles of 15 commercial Chinese jujubes using gas chromatography-ion mobility spectrometry
Assessment of the aroma profiles of 15 commercial Chinese jujubes using gas chromatography-ion mobility spectrometry
摘要
关键词
Commercial jujube/Aroma profile/Variety/Gas chromatography-ion mobility spectrometry/Principal component analysisKey words
Commercial jujube/Aroma profile/Variety/Gas chromatography-ion mobility spectrometry/Principal component analysis引用本文复制引用
Jianxin Song,Junran Chen,Junguo Wang,Fangyuan Wei,Tong Zhang,Xin Li,Xiaoya Pan,Mengyuan Zhao,Chao Zhang,Xiaodong Wang..Assessment of the aroma profiles of 15 commercial Chinese jujubes using gas chromatography-ion mobility spectrometry[J].未来食品学报(英文),2026,6(3):430-438,9.基金项目
Thanks for the support of Youth Project of Liaoning Provincial Education Department(JYTQN2023334),Anhui Provincial Department of Education Key Research Project on Natural Science in Higher Education Institutions(KJ2021A1072),Science and Technology Plan Project of Chuzhou Science and Technology Bureau(2021ZD023),and the Innovative Team of Modern Agricultural Industry Technology System in Tianjin(ITTHRS2021000). (JYTQN2023334)