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安徽省无肌间刺淡水鱼养殖与加工产业现状及前景分析

熊可欣 周迎芹 林心萍 王诗淼 孙羿 张渝 谢宁宁

中国食物与营养2026,Vol.32Issue(8):8-15,8.
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中国食物与营养2026,Vol.32Issue(8):8-15,8.

安徽省无肌间刺淡水鱼养殖与加工产业现状及前景分析

Investigation and Analysis on Cultivation and Processing Industry of Intermuscular Bones-Free Freshwater Fish in Anhui Province

熊可欣 1周迎芹 1林心萍 2王诗淼 2孙羿 3张渝 3谢宁宁1

作者信息

  • 1. 安徽省农业科学院农产品加工研究所,合肥 230031
  • 2. 大连工业大学国家海洋食品工程技术研究中心,辽宁 大连 116034
  • 3. 黄山市水产站,安徽 黄山 245000
  • 折叠

摘要

Abstract

[Objective]Intermuscular bones-free freshwater fish hold significant potential for both aquaculture and consumer markets due to their notable advantages,including convenience for consumption,safety from bone-related hazards,and ease of processing.This study aims to systematically review the current status and trends in the cultivation and processing of intermuscular bones-free freshwater fish in Anhui province,and to conduct a comparative analysis with the overall development trends in China.[Method]Field investigations,symposiums,and questionnaire surveys were conducted to assess the current state of the industries.Data col‐lected from these activities were combined with official sources such as the China Fishery Statistical Yearbook to summarize research findings.[Result]The development of the freshwater fish industry in Anhui province has shown a gradual growth trend.However,key challenges persist in the cultivation and processing sectors,includ‐ing low coverage of high-quality local varieties,low utilization rate of by-products,a homogeneous product structure,and insufficient brand influence.[Conclusion]Targeted recommendations are proposed from techni‐cal,industrial,and policy perspectives to address the identified issues.These suggestions aim to foster innova‐tion in aquatic breeding and optimize aquaculture structures in Anhui province,thereby promoting high-quality and sustainable development of the intermuscular bones-free freshwater fish industry.

关键词

无肌间刺淡水鱼/水产养殖/水产加工/产业调研/产业分析

Key words

intermuscular bones-free freshwater fish/aquaculture/aquatic products processing/industrial investigation/industrial analysis

引用本文复制引用

熊可欣,周迎芹,林心萍,王诗淼,孙羿,张渝,谢宁宁..安徽省无肌间刺淡水鱼养殖与加工产业现状及前景分析[J].中国食物与营养,2026,32(8):8-15,8.

基金项目

安徽省农业科学院人才项目(项目编号:XJBS-202424) (项目编号:XJBS-202424)

国家重点研发计划项目(项目编号:2023YFD2401404) (项目编号:2023YFD2401404)

安徽省科技攻坚计划项目(项目编号:202423110050051) (项目编号:202423110050051)

安徽省农业科学院成果转化项目(项目编号:2025ZH031). (项目编号:2025ZH031)

中国食物与营养

1006-9577

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