中国食物与营养2026，Vol.32Issue(8)：87-93,7.
我国可食用海藻种类及其消费特征
The Species and Consumption of Edible Seaweeds in China
摘要
Abstract
[Objective]To systematically review the current status of marine algae production and consumption in China,analyze its development trends and challenges,and propose strategic recommendations for the industry.[Method]Data were sourced from the National Bureau of Statistics,China Fishery Statistical Yearbook,and FAO Food Balance Sheets.Trends in marine algae production and consumption were systematically analyzed,and key factors influencing consumer behavior and industry challenges were identified.[Result]From 1960 to 2022,the total edible consumption of algal aquatic products in China increased from 54 000 tonnes to 2.782 mil‐lion tonnes,representing a more than 50-fold growth.However,the industry remains heavily reliant on primary processing,and consumer adoption is constrained by low product awareness,lack of cooking knowledge,inadequate packaging and branding,and concerns about nutritional value and safety.[Conclusion]Despite substantial growth in marine algae production and consumption,future development requires:establishing dietary intake recommendations for marine algae;enhancing research and communication of its health benefits;advancing deep-processing technologies for value-added products;and strengthening innovation in cultivation techniques and varietal development.关键词
海藻/藻类/食物生产/食物消费Key words
seaweed/algae/food production/food consumption引用本文复制引用
徐海泉,陈淏玉,梁广,王竹,马爱国..我国可食用海藻种类及其消费特征[J].中国食物与营养,2026,32(8):87-93,7.基金项目
中国农业科学院科技创新工程专项(项目编号:ASTIP2024001). （项目编号:ASTIP2024001）
