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粉碎预处理对玉米秸秆纤维结构的影响及表征

王定满 王薇薇 乔琳 何贝贝 李爱科 赵璐瑶

粮油食品科技2026,Vol.34Issue(5):76-84,9.
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粮油食品科技2026,Vol.34Issue(5):76-84,9.DOI:10.16210/j.cnki.1007-7561.2026.05.008

粉碎预处理对玉米秸秆纤维结构的影响及表征

Effects and Characterization of Comminuting Pretreatment on the Fiber Structure of Corn Stover

王定满 1王薇薇 2乔琳 2何贝贝 2李爱科 2赵璐瑶2

作者信息

  • 1. 武汉轻工大学 动物科学与营养工程学院,湖北 武汉 430023||国家粮食和物资储备局科学研究院 粮食品质营养研究所(饲料研究所),北京 100037
  • 2. 国家粮食和物资储备局科学研究院 粮食品质营养研究所(饲料研究所),北京 100037
  • 折叠

摘要

Abstract

To investigate the microscopic modification effects of mechanical comminution pretreatment on the fiber structure of corn stover and improve its the resource utilization potential,natural corn stover was selected in this study.With mechanical comminution applied as the pretreatment method,multiple characterization techniques including X-ray diffraction(XRD),fourier transform infrared spectroscopy(FTIR),confocal laser scanning microscopy(CLSM)and scanning electron microscopy(SEM)were adopted to systematically explore the regulatory effects of mechanical comminution pretreatment on the crystal structure,functional group properties and micromorphology of corn stover fibers.The results demonstrated that mechanical comminution pretreatment could disrupt the crystalline structure of cellulose in corn stover,reduce its crystallinity,and expose more amorphous regions and reactive sites.Meanwhile,the treatment could disintegrate intact long strip fibers into micron scale fragmented particles,strip the surface lignin barrier,generate abundant cracks and rough fracture surfaces,and significantly increase the specific surface area of the raw material.This study elucidates the microscopic impacts of enzymatic hydrolysis and fermentation accessivility through mechanical comminution pretreatment,and provides a theoretical basis for the resource utilization of corn stover in scenarios such as feed quality improvement and bioconversion.

关键词

玉米秸秆/纤维/XRD/FTIR/SEM/结构

Key words

corn stover/fiber/XRD/FTIR/SEM/structure

分类

轻工纺织

引用本文复制引用

王定满,王薇薇,乔琳,何贝贝,李爱科,赵璐瑶..粉碎预处理对玉米秸秆纤维结构的影响及表征[J].粮油食品科技,2026,34(5):76-84,9.

基金项目

广西重点研发项目"非粮型农副产物高值化关键技术研究与应用"(桂科农AB2506910016) Guangxi Key Research and Development Program"Key Technology Research and Application of High-Value Utilization of Non-Food Agricultural By-Products"(No.AB2506910016) (桂科农AB2506910016)

粮油食品科技

1007-7561

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