食品工业科技2026，Vol.47Issue(19)：1-9,9.DOI:10.13386/j.issn1002-0306.2025100218
炒货及坚果制品安全风险因素及管控措施研究
Safety Risk Factors and Control Measures in Roasted Seeds and Nuts
摘要
Abstract
In recent years,the roasted seeds and nuts industry has developed rapidly,while food safety issues have also occurred frequently,making food safety risks impossible to ignore.This study utilized the supervision and sampling inspec-tion information on roasted seeds and nuts published by the State Administration for Market Regulation from 2020 to 2024 to analyze the food safety status of these products over the past five years.The results indicated that the primary categories of unqualified roasted seeds and nuts were sunflower seeds,legumes and peanuts,with the main unqualified issues being quality indicators,microbial contamination,and food additives.The main risk factors for the quality and safety of roasted seeds and nuts were sorted out,including excessive peroxide value and acid value caused by improper control of processing techniques,temperature and humidity during storage and transportation and other conditions,microbial and mycotoxin con-tamination during raw material harvesting and production processing,and the over-range and over-limit use of food addi-tives.These risks ran through the entire process from harvesting,processing to storage and transportation,with complex and interrelated causes.To address the above risks,this study proposed systematic control measures from the perspective of whole-process prevention and control:strengthening source control in raw materials;strictly controlling key process points and hygiene system in production;monitoring the storage and transportation environment conditions,and establishing a traceability system in storage and transportation;carrying out special rectification and promoting digital intelligent supervi-sion in regulation,while building a social co-governance system.This study provides theoretical reference and practical basis for nut products enterprises to improve internal quality control and for regulatory authorities to develop precise and efficient regulatory strategies,in order to jointly ensure the production safety of roasted seeds and nuts and promote healthy industry development.关键词
炒货及坚果制品/监督抽检/安全风险/管控措施Key words
roasted seeds and nuts/supervision and sampling inspection/safety risk/control measures分类
轻工纺织引用本文复制引用
张宏蕊,李强,戴岳..炒货及坚果制品安全风险因素及管控措施研究[J].食品工业科技,2026,47(19):1-9,9.基金项目
中国标准化研究院基本科研业务费项目(562024Y-11787). （562024Y-11787）
