中国果菜2026，Vol.46Issue(9)：1-7,36,8.DOI:10.19590/j.cnki.1008-1038.2026.09.001
不同功能性包装材料对'伦晚脐橙'贮藏品质的影响
Effects of Different Functional Packaging Materials on the Storage Quality of'Lane Late Navel Orange'
摘要
Abstract
In order to improve the postharvest quality and storage resistance of'Lane Late navel orange',this study used PE(polyethylene ordinary film single fruit bagging),YJ(polyethylene antibacterial modified atmosphere single fruit bagging),and QT(PE microporous modified atmosphere packaging)preservation materials to package'Lane Late navel orange',and explored the effects of different packaging materials on the storage quality of'Lane Late navel orange'.The results demonstrated that PE,YJ,and QT packaging effectively preserved fruit quality.Specifically,they maintained firmness,reduced weight loss and decay,delayed the degradation of vitamin C and soluble solids,and mitigated the stress-induced accumulation of phenols and flavonoids.QT and YJ packaging maintained better quality of navel oranges during storage compared with PE packaging.QT packaging maintained aroma,scoring 5.2,the highest among the four treatment groups after 150 days,while CK scored 2.9.YJ packaging inhibited decay,after 120 days of storage,the decay rate of CK was 95.83%,that of QT was 8.33%,while YJ showed no decay.Furthermore,YJ packaging significantly delayed vitamin C degradation.At 150 days,vitamin C content decreased by 72.73%in the CK and PE groups,47.73%in the QT group,and 33.18%in the YJ group.This study provides a theoretical basis for the effects of different packaging materials on navel orange quality changes under low temperature storage.关键词
'伦晚脐橙'/包装/低温贮藏/贮藏品质Key words
'Lane Late navel orange'/packaging/low-temperature storage/storage quality分类
轻工纺织引用本文复制引用
秦顺新,贾连文,安容慧,杨相政,连欢..不同功能性包装材料对'伦晚脐橙'贮藏品质的影响[J].中国果菜,2026,46(9):1-7,36,8.基金项目
中华全国供销合作总社科技创新项目(GXKJ-2024-017) （GXKJ-2024-017）
山东省技术创新引导计划(鲁渝科技协作)项目(2024LYXZ004) （鲁渝科技协作）
