| 注册
首页|期刊导航|中国果菜|威海无花果全产业链标准体系建设研究

威海无花果全产业链标准体系建设研究

周大森 王达 陈静 张鑫 李继兰 段忻忻 公维敏 宋烨

中国果菜2026,Vol.46Issue(9):15-20,6.
✕
中国果菜2026,Vol.46Issue(9):15-20,6.DOI:10.19590/j.cnki.1008-1038.2026.09.003

威海无花果全产业链标准体系建设研究

Research on the Construction of a Standard System for the Entire Industry Chain of Weihai Figs

周大森 1王达 1陈静 1张鑫 1李继兰 1段忻忻 1公维敏 2宋烨1

作者信息

  • 1. 中华全国供销合作总社济南果品研究所,山东 济南 250014
  • 2. 山东友谊出版社有限公司,山东 济南 250003
  • 折叠

摘要

Abstract

Weihai boasts a long history in the fig industry and is China's largest production area for'Qingpi'figs,with a continuously growing brand value.However,the current industrial development still faces multiple constraints:a single variety,a lack of storable and improved varieties;a lack of systematic solutions for storage and circulation;an incomplete standard system,resulting in a low level of standardized production;and a shortage of high value-added processed products.In response to these issues,this study proposed a standardized process construction for the entire industry chain,a development model construction,and a path to achieve collaborative development,based on the needs of improving fig product quality,developing the industry on a larger scale,and advancing high-tech development.Considering the current status of the industry,a standard system framework was constructed,encompassing three dimensions:standard categories,production processes,and standard levels.This framework coverd subsystems such as nursery stock,cultivation,commercial handling,storage and transportation,and other related subsystems.Finally,based on the principle of"addressing weaknesses,strengthening collaboration,and promoting upgrading",development suggestions were proposed from three dimensions:filling gaps in standards at key links,collaboration between group standards and international standards,and using the standardization of new quality productive forces to drive industrial upgrading.The aim was to improve the standard system for the entire industry chain of Weihai figs,enhance the level and competitiveness of industrial standardization,and promote high-quality industrial development.

关键词

无花果/全产业链/标准体系/品质提升/规模化发展/高技术发展/协同发展/新质生产力

Key words

Fig/whole industrial chain/standard system/quality improvement/large-scale development/high-tech development/coordinated development/new quality productive forces

分类

农业科技

引用本文复制引用

周大森,王达,陈静,张鑫,李继兰,段忻忻,公维敏,宋烨..威海无花果全产业链标准体系建设研究[J].中国果菜,2026,46(9):15-20,6.

基金项目

泰山学者工程项目资助(NO.tsqn202408301) (NO.tsqn202408301)

中国果菜

1008-1038

访问量0
|
下载量0
段落导航相关论文