中国果菜2026，Vol.46Issue(9)：27-36,10.DOI:10.19590/j.cnki.1008-1038.2026.09.005
绿色食品草莓适用农药的五维递进式筛选分析
Five Dimensional Progressive Screening of Pesticides Applicable to Green Food Strawberry
摘要
Abstract
Since the comprehensive cancellation of certification for pollution-free agricultural products and the vigorous promotion of green certification,the scale of green food production has continued to expand.However,the promotion system for production technology still lags behind,and the problem of disconnection between supervision and production technology is prominent.At the same time,with the continuous expansion of strawberry planting area,the registered pesticide varieties and structure have also undergone dynamic changes.The trend changes directly reflect the degree of matching between industrial pesticide demand and supply.This study systematically reviewed the trends and supply-demand gaps for strawberries from 2020 to 2025.Based on this,taking GB 2763-2026,NY/T 393-2020 and NY/T 844-2017 as the core standards and integrating registration data from the China Pesticide Information Network,it constructed a five-dimensional progressive screening and analysis system comprising"registration compliance-standard alignment-metabolite screening-residue limit verification-preharvest interval validation for green food".It systematically screened pesticides applicable to green food strawberry production,clarified compliance guidelines and risk points for use,and provided technical support for producers'scientific pesticide application and regulatory authorities'precise supervision,thereby facilitating the high-quality development of the industry.关键词
绿色食品/草莓/适用农药/残留限量/绿色间隔期Key words
Green food/strawberry/applicable pesticides/maximum residue limits/pre-harvest interval分类
农业科技引用本文复制引用
叶文静,李卫东,胡辰煜,张瑜,谢怡雯..绿色食品草莓适用农药的五维递进式筛选分析[J].中国果菜,2026,46(9):27-36,10.基金项目
上海市农业农村委员会项目(SHZC20232478) （SHZC20232478）
上海市奉贤区科技发展基金项目(202301) （202301）
