中国酿造2026，Vol.45Issue(8)：67-74,8.DOI:10.11882/j.issn.0254-5071.2026.08.008
我国酿造行业固态副产物中膳食纤维的提取及应用研究进展
Research Progress on Extraction and Application of Dietary Fiber from Solid-State By-products of Brewing Industry in China
摘要
Abstract
In recent years,global attention to healthy diets has grown continuously.As an essential nutrient,dietary fiber has garnered increasing interest and attention from the food industry.As a major brewing country worldwide,China generates massive solid-state by-products including distiller's grains,soybean sauce residues and vinegar residues,which possess great potential for resource recycling.Nevertheless,the utilization efficiency of dietary fiber derived from China's brewing by-products remains low at present,manifested by low extraction yields and severe resource waste.This paper reviews the sources,nutritional compositions and extraction technologies of dietary fiber isolated from solid-state by-products of China's brewing industry,summarizes the functional properties of dietary fiber,and emphatically analyzes its application potential in the food sector.It provides theoretical support for the high-value utilization of solid-state brewing by-products and the sustainable development of the brewing industry.关键词
酿造固体副产物/膳食纤维/提取技术/资源化利用Key words
solid-state brewing by-products/dietary fiber/extraction technology/resource utilization分类
轻工纺织引用本文复制引用
应纪豪,刘香君,张瑞景,郑应家,王鸿彪,张洁,曹敬华,蔡凤娇,徐健..我国酿造行业固态副产物中膳食纤维的提取及应用研究进展[J].中国酿造,2026,45(8):67-74,8.基金项目
武汉市东湖高新区"揭榜挂帅"项目(2024KJB321) （2024KJB321）
2024年楚天英才计划科技创新团队项目 （）
湖北省"揭榜挂帅"项目(2023BEB035) （2023BEB035）
湖北省科技人才服务企业项目(2024DJC034) （2024DJC034）
