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高光谱与深度学习融合的黄瓜果实品质无损检测

杨阳 王继涛 吴龙国 马骅 马小龙 寇尔丰 张恬 格桑曲珍 曹云娥

食品科学2026,Vol.47Issue(19):312-321,10.
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食品科学2026,Vol.47Issue(19):312-321,10.DOI:10.7506/spkx1002-6630-20260326-201

高光谱与深度学习融合的黄瓜果实品质无损检测

Non-destructive Quality Detection of Cucumber Fruits Based on the Fusion of Hyperspectral Imaging and Deep Learning

杨阳 1王继涛 2吴龙国 1马骅 1马小龙 1寇尔丰 1张恬 1格桑曲珍 3曹云娥1

作者信息

  • 1. 宁夏大学葡萄酒与园艺学院,宁夏 银川 750021
  • 2. 宁夏回族自治区园艺技术推广站,宁夏 银川 750001
  • 3. 西藏农牧科学院蔬菜研究所,西藏 拉萨 850000
  • 折叠

摘要

Abstract

To address the limitations of current methods for determining the physicochemical properties of cucumber fruits,which require sample destruction and are time-consuming,labor-intensive,and unsuitable for large-scale testing.This study included cucumber fruits grown under five irrigation gradients.By combining hyperspectral imaging(HSI)technology with chemometric methods,this study developed predictive models for the soluble solids content,soluble sugar content,and firmness of cucumber fruits.The results indicated that the optimal prediction models for soluble solids,soluble sugars,and firmness in cucumber fruits were established using a convolutional neural network(CNN).The coefficients of determination for the prediction set(Rp2)of the models were 0.861 0,0.894 0,and 0.832 0,respectively,and the root mean square errors of prediction(RMSEP)were 0.145 0 °Brix,0.001 0%,and 3.415 0 N,respectively.Furthermore,the models enabled the visualization of the spatial distribution of these indicators,revealing the spatial heterogeneity of cucumber quality under different irrigation treatments and verifying the excellent predictive capability and high reliability of the models.In conclusion,hyperspectral imaging combined with chemometrics can achieve rapid,non-destructive detection of cucumber fruit quality.This method is systematic and highly accurate,providing a technical basis for the precision irrigation management and quality improvement of vegetables.

关键词

黄瓜/高光谱成像技术/无损检测/品质/卷积神经网络/深度学习

Key words

cucumber/hyperspectral imaging technology/non-destructive testing/quality/convolutional neural network/deep learning

分类

农业科技

引用本文复制引用

杨阳,王继涛,吴龙国,马骅,马小龙,寇尔丰,张恬,格桑曲珍,曹云娥..高光谱与深度学习融合的黄瓜果实品质无损检测[J].食品科学,2026,47(19):312-321,10.

基金项目

国家自然科学基金地区科学基金项目(32260798) (32260798)

宁夏回族自治区国(境)外智力引进计划项目(宁科外专发[2023]2号) (境)

2025年自治区科技领军人才培养项目(2025GKLRLX22) (2025GKLRLX22)

食品科学

1002-6630

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