期刊信息/Journal information
食品科学与人类健康（英文）/Journal Food Science and Human WellnessCSCDCSTPCD
收录年代
The role of glutamine in supporting gut health and neuropsychiatric factors
Brett J.Deters;Mir Saleem149-154
Predominant yeasts in Chinese Dong fermented pork(Nanx Wudl)and their aroma-producing properties in fermented sausage condition
Ruifang Mi;Xi Chen;Suyue Xiong;Biao Qi;Jiapeng Li;Xiaoling Qiao;Wenhua Chen;Chao Qu;Shouwei Wang231-240
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Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis:a review
Wen Zeng;Dong He;Yifan Xing;Junyu Liu;Nan Su;Chong Zhang;Yi Wang;Xinhui Xing119-130
Bioactive compounds and probiotics-a ray of hope in COVID-19 management
Indu Bhushan;Mahima Sharma;Malvika Mehta;Shivi Badyal;Varun Sharma;Indu Sharma;Hemender Singh;Srinivas Sistla131-140
Approaches to evaluate nutrition of minerals in food
Xuan Wang;Yifan He;Qian Gao;Dong Yang;Jianfen Liang141-148
The association between folic acid supplementation,maternal folate during pregnancy and intelligence development in infants:a prospective cohort study
Shaokang Wang;Jie Wei;Di Wang;Li Hua;Da Pan;Lingmeng Fu;Jin Yang;Guiju Sun197-204
Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats
Maojun Yao;Hui Teng;Qiyan Lv;Huifang Gao;Tengming Guo;Yiwen Lin;Sihai Gao;Meihu Ma;Lei Chen155-162
Aroma profile of two commercial truffle species from Yunnan and Sichuan,China:inter-and intraspecific variability and shared key compounds
Bin Lu;Jesús Perez-Moreno;Fengming Zhang;Andrea C.Rinaldi;Fuqiang Yu163-173
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
Qiancheng Ma;Jinfeng Bi;Jianyong Yi;Xinye Wu;Xuan Li;Yuanyuan Zhao174-182
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