Effects of the Ratio of n-6:n-3 Polyunsaturated Fatty Acids in the Maternal Diet on Immunoglobulins, Fatty Acid Composition, and Performance of Lactating Sows and Suckling Piglets under Conditions of Low Maternal Energy IntakeOA
Effects of the Ratio of n-6:n-3 Polyunsaturated Fatty Acids in the Maternal Diet on Immunoglobulins, Fatty Acid Composition, and Performance of Lactating Sows and Suckling Piglets under Conditions of Low Maternal Energy Intake
Wei Yao;Hongliang Zhao;Jie Li;Zhijun Wang;Yuhuang Han;Shuren Dong;Yuejiang Wang;Fenglai Wang
Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition,China Agricultural University, Beijing, 100193, ChinaBeijing Sinofarm Stud Livestock Co., LTD.,Beijing, 100193, ChinaMinistry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition,China Agricultural University, Beijing, 100193, ChinaTianjin National Breeding Pig Farm, Tianjin, 301500, ChinaTianjin National Breeding Pig Farm, Tianjin, 301500, ChinaTianjin National Breeding Pig Farm, Tianjin, 301500, ChinaTianjin National Breeding Pig Farm, Tianjin, 301500, ChinaMinistry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition,China Agricultural University, Beijing, 100193, China
fatty acid compositionhormonesimmunoglobulinn-6∶n-3 polyunsaturated fatty acidssows
fatty acid compositionhormonesimmunoglobulinn-6∶n-3 polyunsaturated fatty acidssows
《畜牧与生物技术杂志(英文版)》 2011 (3)
141-152,12
This study was completed at the State Key Laboratory of Animal Nutrition (2004DA125184-0810) of China.The authors thank Novus International Trading Company for their input in this study.
评论