野生软枣猕猴桃冷藏期间生理变化与叶绿素降解相关性研究OA北大核心CSCDCSTPCD
Study on the relationship between physiological changes and chlorophyll degradation of Actinidia arguta Sieb. et Zucc during cold storage
实验对野生软枣猕猴桃冷藏期间生理变化与叶绿素降解进行了相关性分析。结果表明：野生软枣猕猴桃冷藏期间，果实质地变软的同时L^＊和b^＊不断下降，与果实显色有密切关系的叶绿素和β-胡萝卜素含量也不断下降，而类黄酮物质含量与果实色度无显著相关，叶绿素酶的活力不断降低而脱镁螯合酶的活力则是先升高后降低，叶绿素含量与叶绿素酶活性呈显著正相关。
The correlation analysis between physiological changes and chlorophyll degradation of wild Actinidia arguta Sieb.et Zucc during the cold storage was studied.The results showed that during cold storage, the fruit softened and the L^* and b^* were declined continually,the chlorophyll and β-carotene which close to the color of fruit was also declined, however the falvonoid content had no significant correlation with fruit color,the activity of chlorophyll…查看全部>>
邹强;赵婷;朴一龙;张先
延边大学食品科学系,吉林延吉133000延边大学食品科学系,吉林延吉133000延边大学食品科学系,吉林延吉133000延边大学食品科学系,吉林延吉133000
轻工纺织
软枣猕猴桃叶绿素降解生理变化叶绿素酶脱镁螯合酶
Actinidia arguta Sieb, et Zuccdegradation of chlorophyllphysiological changeschlorophvllaseMDCase
《食品工业科技》 2012 (23)
352-354,387,4
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