食品科学2024，Vol.45Issue(5)：345-357,13.DOI:10.7506/spkx1002-6630-20230420-199
食物过敏的膳食危险因素及其调控作用机制研究进展
Research Progress on Dietary Risk Factors and Regulatory Mechanisms of Food Allergy
摘要
Abstract
At present,the incidence of food allergy is increasing worldwide.Food allergy has become a food safety and public health issue of growing concern.In addition to genetic factors,dietary factors are important factors causing increased risks of food allergy,and the intestinal microbiota plays an important mediating role between diet and the immune system.In view of this,this article systematically reviews recent studies on dietary risk factors for food allergy by summarizing the immunological mechanisms of action of different risk factors and the results of cohort studies and intervention experiments and by providing an in-depth discussion on the role of the intestinal flora in this regard.This review will provide references and new ideas for researchers to develop strategies for the prevention and control of food allergy,as well as understand the mechanism of food allergy using the intestinal microbiota as a target and develop regulatory strategies.关键词
食物过敏/致敏原/膳食危险因素/肠黏膜免疫/肠道微生物Key words
food allergy/allergen/food risk factors/intestinal mucosal immunity/intestinal microorganisms分类
基础医学引用本文复制引用
孙佳晨,张巧智,李华韬,张岩,傅玲琳..食物过敏的膳食危险因素及其调控作用机制研究进展[J].食品科学,2024,45(5):345-357,13.基金项目
浙江省自然科学基金重点项目(LZ23C200001) （LZ23C200001）
浙江省基础公益研究项目(LGN22C200027) （LGN22C200027）
浙江省市场监督管理局"雏鹰计划"科技培育项目(CY2023005) （CY2023005）
浙江省"三农九方"农业科技协作计划揭榜挂帅项目(2022SNJF078) （2022SNJF078）
浙江工商大学"数字+"学科建设重大项目(SZJ2022A010) （SZJ2022A010）
