食品科学2024，Vol.45Issue(6)：306-316,11.DOI:10.7506/spkx1002-6630-20230320-193
磁场技术在农产品加工中的应用及研究进展
Progress in Application of Magnetic Field Technology in the Processing of Agricultural Products
摘要
Abstract
With the development of modern agricultural technology and the in-depth research of the biological effect of magnetic field,magnetic field technology has been widely used in various fields of agricultural science.Appropriate magnetic field conditions such as proper intensity,waveform,and frequency can give rise to specific non-thermal effects on agricultural raw materials,which can regulate the metabolism,respiration and mass and heat transfer efficiency of biological tissues and cells,mainly by influencing water cluster,cell morphology,biomolecular activity,and gene expression.Therefore,compared with other physical processing methods,its effects manifest more slowly.Moreover,the same magnetic field parameters could show different effects on different processed objects.At present,magnetic field technology has been verified and applied in the field of agricultural products processing,mainly including assistance in the preservation,sterilization,fermentation,and extraction of agricultural products.This article summarizes the current status of research and application of magnetic field biochemical technology in agricultural products processing,and discusses the existing problems and future trends,which will provide a reference for researchers interested in the application of this technology in the agricultural field.关键词
磁场/生物效应/农产品/贮藏/杀菌/发酵Key words
magnetic field/biological effect/agricultural product/storage/sterilization/fermentation分类
轻工纺织引用本文复制引用
姚黄兵,金亚美,张令涛,吴石林,郑子涛,王婷,杨哪,徐学明..磁场技术在农产品加工中的应用及研究进展[J].食品科学,2024,45(6):306-316,11.基金项目
"十四五"国家重点研发计划重点专项(2022YFD2100401) （2022YFD2100401）
国家自然科学基金面上项目(32172353) （32172353）
国家自然科学基金青年科学基金项目(32202226) （32202226）
江苏省农业科技自主创新资金项目(CX(22)2041) （CX(22）
江苏省自然科学基金优秀青年基金项目(BK20211582) （BK20211582）
