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Effect of Rosmarinus officinalis and Origanum majorana extracts on stability of sunflower oil during storage and repeated heating

Ali Sahunie

中国油料作物学报(英文)2024,Vol.9Issue(1):29-37,9.
中国油料作物学报(英文)2024,Vol.9Issue(1):29-37,9.DOI:10.1016/j.ocsci.2023.12.006

Effect of Rosmarinus officinalis and Origanum majorana extracts on stability of sunflower oil during storage and repeated heating

Effect of Rosmarinus officinalis and Origanum majorana extracts on stability of sunflower oil during storage and repeated heating

Ali Sahunie1

作者信息

  • 1. Department of Analytical and Food Chemistry,Tishreen University,Lattakia,Syria
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摘要

关键词

Phenolic compounds/BHA/Marjoram extract/Rosemary extract/Sunflower oil

Key words

Phenolic compounds/BHA/Marjoram extract/Rosemary extract/Sunflower oil

引用本文复制引用

Ali Sahunie..Effect of Rosmarinus officinalis and Origanum majorana extracts on stability of sunflower oil during storage and repeated heating[J].中国油料作物学报(英文),2024,9(1):29-37,9.

基金项目

This research was funded by Tishreen university in Syria. ()

中国油料作物学报(英文)

2096-2428

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