食品工业科技2024，Vol.45Issue(10)：395-400,6.DOI:10.13386/j.issn1002-0306.2023070028
虾青素口服纳米制剂的研究进展
Research Progress on Oral Nano-formulation to Deliver Astaxanthin
摘要
Abstract
Astaxanthin is a fat-soluble lutein carotenoid with good antioxidant,anti-inflammatory and immunomodulatory activities.However,its poor oral bioavailability lead to limited clinical application.Recently,in order to improve the bioavailability of astaxanthin,various types of nano-formulations have been widely studied.Nano-emulsion,liposome,solid lipid nanoparticles,chitosan and PLGA nanoparticles have been shown to effectively improve the oral bioavailability of astaxanthin.In this review,based on in vitro and in vivo studies,the research progress of nano-formulations for improving the oral bioavailability of astaxanthin are summarized,providing reference for the development of oral delivery of astaxanthin,and achieving its clinical application value in the future.关键词
虾青素/口服制剂/纳米颗粒/生物利用度Key words
astaxanthin/oral formulation/nanoparticles/bioavailability分类
轻工纺织引用本文复制引用
仲晨,刘梅,高焱,徐科凤,王颖..虾青素口服纳米制剂的研究进展[J].食品工业科技,2024,45(10):395-400,6.基金项目
山东省现代农业虾蟹产业技术体系建设任务-加工与质量控制岗位(SDAIT-13-07) （SDAIT-13-07）
山东省海洋科学研究院科研补助经费项目-集约化养殖渔用生物制品开发与应用. （）
