食品工业科技2024，Vol.45Issue(12)：1-9,9.DOI:10.13386/j.issn1002-0306.2023080051
红枣多糖的结构、生物学活性及产品开发进展
Research Progress on Structure,Biological Activity and Product Development of Ziziphus jujuba Polysaccharide
摘要
Abstract
Ziziphus jujuba is a commonly used medicinal and edible plant in China.Ziziphus jujuba polysaccharide is one of the main active component of Ziziphus jujuba,and has been confirmed by pharmacological studies with a variety of biological activities.The research on the structure of Ziziphus jujuba polysaccharide is mostly focused on modification method,monosaccharide constitutes,molecular weight and glycosidic bond type.Extensive studies have shown that Ziziphus jujuba polysaccharide exert multiple biological activities,such as antioxidant,hepatoprotective,hypoglycemic,lipid-lowering,bacterial abundance regulation,immune regulation,anti-cancer and anticoagulant.Ziziphus jujuba polysaccharide can be used in anti-oxidation film,anti-aging,hypoglycemic,sugar replacement,lipid-lowering products,bacteriostatic agent,immunomodulators,anti-cancer nutrition food and other products.Based on these findings,this article summarizes and prospects,in order to provide a theoretical basis for further explore the structure of Ziziphus jujuba polysaccharides,standardize the preparation and extraction process of Ziziphus jujuba polysaccharides,clarify the biological activity mechanism of Ziziphus jujuba polysaccharides,and increase the diversity of Ziziphus jujuba polysaccharide products.关键词
红枣多糖/结构/分子量/生物活性/产品开发Key words
Ziziphus jujuba polysaccharide/structure/molecular weight/biological activity/product development分类
轻工纺织引用本文复制引用
魏炳琦,高小雨,刘延鑫,王义翠..红枣多糖的结构、生物学活性及产品开发进展[J].食品工业科技,2024,45(12):1-9,9.基金项目
河南省中医药科学研究专项普通课题(2022ZY2062) （2022ZY2062）
2022年度河南省自然科学基金(222300420484) （222300420484）
河南省高等学校重点科研项目(23B360002). （23B360002）
