食品科学2024，Vol.45Issue(10)：330-341,12.DOI:10.7506/spkx1002-6630-20230626-198
茶儿茶素稳定血糖作用及机理研究进展
Research Progress on Glycemic Control Effect and Mechanism of Tea Catechins
摘要
Abstract
As people's diet structure changes in modern society,diabetes and its complications have become a global public health concern.China has the world's largest number of diabetics.Modern science has proved that tea is an important source of natural hypoglycemic polyphenols and plays an important role in the dietary treatment of diabetes as a healthy drink.Tea catechins are the key functional substances in tea,which can effectively regulate blood glucose levels through various pathways,such as inhibiting exogenous carbohydrate hydrolysis,regulating glucose transfer,promoting oxidative decomposition of glucose,inhibiting gluconeogenesis,regulating glycogen synthesis and decomposition,promoting insulin secretion,rescuing insulin resistance and reducing oxidative stress status.Beginning with a summary of recent studies on the effects of tea catechins on obesity,diabetes and metabolic syndromes,this paper moves on to review the latest knowledge on the physiological mechanism of blood glucose stabilization by tea catechins,hoping to provide a theoretical basis for the precise development and application of tea catechins.关键词
茶儿茶素/血糖/糖代谢/糖尿病/胰岛素抵抗Key words
tea catechins/blood glucose/glucose metabolism/diabetes/insulin resistance分类
农业科技引用本文复制引用
汪凌辉,许娜,杨倩楠,黄进宝,王一君,宛晓春..茶儿茶素稳定血糖作用及机理研究进展[J].食品科学,2024,45(10):330-341,12.基金项目
"十四五"国家重点研发计划重点专项(2021YFD1601102) （2021YFD1601102）
安徽省高校自然科学重点项目(2022AH050894) （2022AH050894）
安徽省研究生教育质量工程项目(2022jyjxggyj194) （2022jyjxggyj194）
