食品与机械2024，Vol.40Issue(5)：1-10,95,11.DOI:10.13652/j.spjx.1003.5788.2024.60064
分子模拟技术在食品领域中的应用研究进展
Research and application status of molecular simulation technology in food field
摘要
Abstract
In the food field,a large number of phenomena and problems that are difficult to be macroscopically explained by traditional experimental methods occur during the process of research and development in upstream laboratories to production in downstream factories.Molecular simulation techniques are not only efficient and cost-effective,but also an important tool for connecting micro and macro scales,because molecular models can be used to study molecular behaviors at the atomic level,and thus predict and explain experimental results.This review summarized the commonly used software and databases for molecular simulation techniques,and introduced their applications in recent years in the fields of food safety,food processing and storage,and screening of food functional factors and their mechanisms.关键词
分子模拟技术/分子对接模拟/分子动力学模拟/食品安全/食品加工与贮藏/食品功能因子Key words
molecular simulation techniques/molecular docking simulation/molecular dynamics simulation/food safety/food processing and storage/functional food factors引用本文复制引用
毕新健,文诗雨,屈婷敏,吴昊,谢雨菲,文李..分子模拟技术在食品领域中的应用研究进展[J].食品与机械,2024,40(5):1-10,95,11.基金项目
国家自然科学基金青年项目(编号:32201963) （编号:32201963）
国家自然科学基金面上项目(编号:31972077) （编号:31972077）
湖南省自然科学基金青年项目(编号:2023JJ40018) （编号:2023JJ40018）
