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大豆浓缩磷脂脱杂规律及影响其透明度物质的研究

方素琼 朱东奇 陈文荣 杨继国

食品与机械2024,Vol.40Issue(5):21-28,8.
食品与机械2024,Vol.40Issue(5):21-28,8.DOI:10.13652/j.spjx.1003.5788.2023.80937

大豆浓缩磷脂脱杂规律及影响其透明度物质的研究

Research on the law of impurity removal of soybean concentrated lecithin and substances affecting its transparency

方素琼 1朱东奇 2陈文荣 1杨继国3

作者信息

  • 1. 仙乐健康科技股份有限公司,广东汕头 515041
  • 2. 华南协同创新研究院,广东东莞 523808
  • 3. 华南协同创新研究院,广东东莞 523808||华南理工大学食品科学与工程学院,广东广州 510640||岭南现代农业科学与技术广东省实验室河源分中心,广东河源 517000
  • 折叠

摘要

Abstract

Objective:This study aimed to explore the impurity removal law of soybean lecithin concentrate,analyze and identify the substances that affect the transparency of soybean lecithin concentrate.Methods:Using food-grade soybean lecithin concentrate as raw material and light transmittance as the main evaluation index,the effects of ceramic membrane pore size,material-liquid ratio,solvent system(n-hexane,n-hexane-anhydrous ethanol)and solvent ratio on impurity removal of soybean lecithin concentrate were investigated.Moreover,the collected impurities and soybean concentrated lecithin before and after impurity removal were analyzed and identified by lipidomics.Results:In the system of n-hexane-anhydrous ethanol,the inorganic ceramic membrane with a pore size of 20 nm was selected,and the ratio of solid to liquid of food-grade soybean concentrated lecithin:n-hexane-anhydrous ethanol was 1:3 and the ratio of n-hexane to anhydrous ethanol was 3∶1,which could effectively remove the particulate and fat-soluble impurities that affected its transparency.Moreover,the lipid-soluble substances affecting the transparency of soybean condensed lecithin were identified as sugar ester monogalactose diacylglycerol and derivative ester dimethyl phosphatidylethanolamine by lipid proteomics analysis.Conclusion:The nano-scale ceramic membrane can effectively remove impurities from concentrated soybean lecithin in the system of n-hexane and absolute ethanol,and the transparency of the prepared products is better than that of imported transparent soybean lecithin.

关键词

大豆浓缩磷脂/陶瓷膜/溶剂体系/脱杂/脂质组学

Key words

concentrated soybean lecithin/ceramic membrane/solvent system/impurity removal/lipidomics

引用本文复制引用

方素琼,朱东奇,陈文荣,杨继国..大豆浓缩磷脂脱杂规律及影响其透明度物质的研究[J].食品与机械,2024,40(5):21-28,8.

基金项目

广东省重点领域研发计划项目(编号:2022B0202010001) (编号:2022B0202010001)

岭南现代农业科学与技术广东省实验室河源分中心自主科研项目(编号:DT20220004) (编号:DT20220004)

河源市科技计划项目(编号:河科平台2022大专项010) (编号:河科平台2022大专项010)

食品与机械

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