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模拟运输振动对冬枣品质及软化相关代谢的影响

候德华 王彩莲 景赛 朱璧合 杨永佳 徐怀德 寇莉萍

食品工业科技2024,Vol.45Issue(14):318-326,9.
食品工业科技2024,Vol.45Issue(14):318-326,9.DOI:10.13386/j.issn1002-0306.2023090100

模拟运输振动对冬枣品质及软化相关代谢的影响

Effects of Simulated Transportation Vibration on Quality and Softening Metabolism of Winter Jujube

候德华 1王彩莲 1景赛 1朱璧合 1杨永佳 1徐怀德 1寇莉萍1

作者信息

  • 1. 西北农林科技大学食品科学与工程学院,陕西咸阳 712100
  • 折叠

摘要

Abstract

In order to investigate the effects of transportation pavement grade on the quality and softening metabolism of winter jujube,this study simulated the actual transportation conditions of winter jujube on high,medium,and low road surfaces through setting vibration frequencies of 4,10 and 20 Hz on a vibration test bench.The effects of transport vibrations on nutrient composition,softening metabolism,and polysaccharide content in winter jujube were evaluated.Additionally,the shelflife quality of winter jujube was evaluated at room temperature(25.0±1.0 ℃).Results showed that winter jujube appeared earlier decay,hardness decline was accelerated and red index increased with the increase of vibration frequency.The respiration intensity of winter jujube fruit in the vibration treatment groups increased.Throughout the shelf life,the respiratory intensity of the 20 Hz treatment consistently showed a higher level,thereby accelerating the physiological activity of the fruit and leading to substantial consumption of total soluble solids(TSS)and ascorbic acid(AsA).The activities of polygalacturonase(PG),pectin methylesterase(PME),and cellulase(Cx)were enhanced under vibration treatment.The degradation of cell wall polysaccharide components such as protopectin,cellulose and hemicellulose was accelerated,and the content of water-soluble pectin was increased,resulting in softening of winter jujube.Additionally,the content of water-soluble pectin increased,leading to the softening of winter jujube.Low frequency vibration(4 Hz)has minimal impact on the shelf life quality of winter jujube,making it suitable for long-distance transportation.Conversely,high frequency vibration(10,20 Hz)could expedite quality deterioration and reduce the shelf life of winter jujube.

关键词

模拟运输/振动频率/冬枣/货架期/软化

Key words

simulated transportation/vibration frequency/winter jujube/shelf life/softening

分类

轻工纺织

引用本文复制引用

候德华,王彩莲,景赛,朱璧合,杨永佳,徐怀德,寇莉萍..模拟运输振动对冬枣品质及软化相关代谢的影响[J].食品工业科技,2024,45(14):318-326,9.

基金项目

鲜食冬枣物流过程保鲜技术集成示范与推广项目(Z2220221030). (Z2220221030)

食品工业科技

OA北大核心CSTPCD

1002-0306

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