粮油食品科技2024，Vol.32Issue(4)：前插1-前插11,1-15,26.DOI:10.16210/j.cnki.1007-7561.2024.04.001
从欧洲视角探究食物中天然毒素对健康的潜在长期风险（中英文）
Chronical Health Risks from Natural Toxins in Our Food-From a European Perspective(Chinese and English versions)
Rudolf KRSKA 1Christoph BUESCHL 2Mari ESKOLA 3Chris ELLIOTT4
作者信息
- 1. 维也纳自然资源与生命科学大学,生物分析与农业代谢组学研究所,农业生物技术系,奥地利,图尔恩 3430||贝尔法斯特女王大学,生物科学学院,全球食品安全研究所,英国,北爱尔兰 贝尔法斯特 BT9 5DL
- 2. 维也纳自然资源与生命科学大学,生物分析与农业代谢组学研究所,农业生物技术系,奥地利,图尔恩 3430
- 3. Medifiles临床实验有限公司,芬兰,万塔 01640
- 4. 贝尔法斯特女王大学,生物科学学院,全球食品安全研究所,英国,北爱尔兰 贝尔法斯特 BT9 5DL
- 折叠
摘要
Abstract
The notion of toxin-free food may be more of a fantasy than a factual reality.To help identify and prioritize health risks associated with long-term consumption of harmful substances and especially of natural toxins through food,a dedicated study was conducted.We assessed the safety of our food supply by examining over 100 risk evaluations carried out at the European level,primarily by the European Food Safety Authority(EFSA).We analysed in depth the potentially hazardous natural toxins in food that European consumers are chronically exposed to.In this review,the health implications of these contaminants,their potential risk for average consumers in Europe and the findings from our study regarding individual toxins are discussed.We have also made an attempt to rank the risks posed through chronical exposure to chemical food contaminants that are of concern for public health.Aflatoxins are ranked as the third most important chemical contaminant in our food since they pose a high risk due to their significant carcinogenic potency causing liver cancer in humans coupled with the high consumption of cereal-based foods in Europe.Despite their genotoxic and carcinogenic effects,pyrrolizidine alkaloids occupy only the fifth position due to their limited sources-tea,honey,or herbs-of human exposure to this group of plant toxins.关键词
欧洲视角/天然毒素/食品供应/安全性/风险评估Key words
a European perspective/natural toxins/food supply/safety/risk evaluations分类
轻工纺织引用本文复制引用
Rudolf KRSKA,Christoph BUESCHL,Mari ESKOLA,Chris ELLIOTT..从欧洲视角探究食物中天然毒素对健康的潜在长期风险（中英文）[J].粮油食品科技,2024,32(4):前插1-前插11,1-15,26.
