中国果菜2024，Vol.44Issue(7)：54-58,5.DOI:10.19590/j.cnki.1008-1038.2024.07.010
海拔对'贵妃'芒果果实品质及农艺性状的影响
Effect of Altitude on the Fruit Quality and Agronomic Traits of'Guifei'Mango
摘要
Abstract
The altitude has a huge impact on mango cultivation in Yunnan province.In order to study the effect of altitude on the quality and agronomic traits of mangoes,this article taked'Guifei'mango from Yuanjiang county as the research object,and measured the agronomic traits and fruit quality of'Guifei'mango at three altitudes of 979.1,802.20 m,and 386.0 m.The results showed that altitude had no significant effect on agronomic traits such as tree height and trunk height.In terms of leaf length,leaf width,and petiole length,the altitude of 386.0 m was superior to those at 802.2 m and 979.1 m,and the difference was significant.The fruit traits such as single fruit weight and longitudinal diameter at different altitudes were best at an altitude of 802.2 m.As the altitude increased,the total sugar and total acid decreased.The influence of altitude on protein was relatively small.The comprehensive fruit quality indicated that the altitude of 802.2 m was better than that of 386.0 m and 979.1 m.Studying the impact of altitude on the growth and development of mangoes was of great significance for selecting the most suitable planting areas for mangoes.关键词
海拔/芒果/果实品质/农艺性状Key words
Altitude/mango/fruit quality/agronomic traits分类
农业科技引用本文复制引用
章勇,易怀锋,杨林圜,毕珏,王美存,李凌纲,尼章光,宋云连,姜燕,陈于福,解德宏,张惠云,张翠仙,柏天琦..海拔对'贵妃'芒果果实品质及农艺性状的影响[J].中国果菜,2024,44(7):54-58,5.基金项目
创新引导与科技型企业培育计划-乡村振兴科技专项-科技特派团(队)(202104BI090012) （队）
