首页|期刊导航|中国油料作物学报（英文）|Multidimensional evaluation of salt tolerance in groundnut genotypes through biochemical responses
中国油料作物学报（英文）2024，Vol.9Issue(2)：102-110,9.DOI:10.1016/j.ocsci.2024.03.002
Multidimensional evaluation of salt tolerance in groundnut genotypes through biochemical responses
Multidimensional evaluation of salt tolerance in groundnut genotypes through biochemical responses
摘要
关键词
Groundnut/Salt tolerance/Genotypes/Salt-hormone interaction/Protein and oil content/Statistical analysisKey words
Groundnut/Salt tolerance/Genotypes/Salt-hormone interaction/Protein and oil content/Statistical analysis引用本文复制引用
Rushita D.Parmar,Vaishali G.Varsani,Vijay Parmar,Suhas Vyas,Dushyant Dudhagara..Multidimensional evaluation of salt tolerance in groundnut genotypes through biochemical responses[J].中国油料作物学报（英文）,2024,9(2):102-110,9.基金项目
The authors are thankful to Bhakta Kavi Narsinh Mehta University for providing support through the SCORE(Scheme for Concurrent Research Enhancement-2023),Department of Life Sciences,Junagadh.The au-thors also thanks to ICAR-Indian council of agriculture research,Juna-gadh for fulfill requirement of groundnut genotype seed for their support. （Scheme for Concurrent Research Enhancement-2023）
