可食性膜复合天然保鲜剂在肉品保鲜中应用的研究进展OACSTPCD
Research progress on the application of edible film composite natural preservative in meat preservation
可食性膜主要通过阻止水分、气体和溶质的迁移等提高食品的新鲜度和机械性能,大量应用在果蔬、肉制品、水产品及其他食品中,具有天然性、安全性和生物可降解性等特点.天然保鲜剂来源广,种类多,抑菌机理各不相同,是食品中常用的添加剂,可防止食品在加工、运输、销售的过程中发生腐败变质,具有适用范围广、安全性高、保鲜效果好等优点.可食性膜复合天然保鲜剂技术已经成为肉制品保鲜方法中的研究热点.本文简要介绍了可食性膜的制备和分类、常用的天然保鲜剂种类以及可食性膜复合天然保鲜剂在食品保鲜中的应用.同时分析了其在肉制品保鲜应用中存在的问题,可为肉制品保鲜的研究提供技术借鉴.
Edible film mainly improves the freshness and mechanical properties of food by preventing the migration of water,gas and solutes,etc.They are widely used in fruits,vegetables,meat,aquatic products and other food products due to their natural,safe,and biodegradable characteristics.Natural preservatives are diverse in origin,type,and antimicrobial mechanisms,commonly used additives in food to prevent spoilage during processing,transportation,and sale,offering broad applicability,high safety,and effective preservation benefits.The technology of edible film composite natural preservatives has become a research hotspot in meat preservation methods.This paper briefly introduced the preparation and classification of edible film,commonly used types of natural preservatives and the application of edible film composite natural preservatives in food preservation.At the same time,it analyzed the problems existing in the application of meat preservation,aiming to provide technical reference for the research of meat preservation.
张紫欣;王瑶;赵雅宁;王琳琳;姜宝杰
河北农业大学理工系,黄骅 061100河北农业大学理工系,黄骅 061100||南昌大学食品学院,南昌 330000河北农业大学理工系,黄骅 061100||河北省人畜共患病原微生物分析与防控重点实验室,保定 071001
轻工业
可食性膜天然保鲜剂复合肉品保鲜
edible filmsnatural preservativescompositemeat productspreservation
《中国食品添加剂》 2024 (008)
223-229 / 7
河北省自然科学基金生物农业联合基金项目(项目编号:C2022204250);河北农业大学引进博士专项(项目编号:ZD201710);河北省省属高校基本科研业务费(项目编号:KY2022057);河北省引进留学人员资助项目(项目编号:C20200332)
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