现代食品科技2024，Vol.40Issue(7)：305-312,8.DOI:10.13982/j.mfst.1673-9078.2024.7.0823
10-羟基-2-癸烯酸功能与合成方法研究进展
Advances in the Function and Synthesis Methods of 10-Hydroxy-2-decenoic Acid
摘要
Abstract
Royal jelly is a thick,milky white secretion from the palatine glands of young worker bees.As a natural bee product,it finds wide application in various fields,including food and health care products.One of the unique components of royal jelly is 10-hydroxy-2-decenoic acid(10-HDA),a medium-chain unsaturated fatty acid.10-HDA possesses several active functions,such as antibacterial,anti-inflammatory,anti-tumor,blood sugar regulation,blood lipid control,and anti-radiation properties.The extraction of 10-HDA from royal jelly can be efficiently achieved through physical adsorption or organic solvent treatment.Additionally,10-HDA can be synthesized by various chemical reactions using substances such as 8-hydroxyoctanal and 1,8-octanediol.In recent years,utilizing microorganisms for 10-HDA production has gained significant attention owing to its low cost and low pollution characteristics.This method has become a research hotspot.This article provides a summary of the physicochemical properties,physiological active functions,and different methods of 10-HDA production.Furthermore,it briefly discusses the advantages and disadvantages of these production methods and highlights the existing problems and prospects to offer valuable reference and information for further in-depth research on 10-HDA.关键词
10-羟基-2-癸烯酸/理化性质/生理活性/提取方法/合成方法Key words
10-hydroxy-2-decenoic acid/physical and chemical properties/physiological activity/extraction methods/synthesis methods引用本文复制引用
方轲,汪俊卿,徐子婷,苏静,王瑞明..10-羟基-2-癸烯酸功能与合成方法研究进展[J].现代食品科技,2024,40(7):305-312,8.基金项目
国家自然科学基金面上项目(31171727) （31171727）
国家自然科学青年基金(31201281) （31201281）
山东省自然科学基金(No.ZR2017ZB0208) （No.ZR2017ZB0208）
