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人参皂苷Rb1脂质体的制备及对脂肪细胞中脂滴积聚的抑制作用

尤晓颜 刘慧 段续 陈玥

食品与机械2024,Vol.40Issue(7):1-6,80,7.
食品与机械2024,Vol.40Issue(7):1-6,80,7.DOI:10.13652/j.spjx.1003.5788.2023.81195

人参皂苷Rb1脂质体的制备及对脂肪细胞中脂滴积聚的抑制作用

Investigating the inhibitory effect of β-Rb1-Lip on lipid droplet accumulation in 3T3-L1 adipocytes

尤晓颜 1刘慧 2段续 2陈玥3

作者信息

  • 1. 河南科技大学食品与生物工程学院,河南洛阳 471023||中国科学院天津工业生物技术研究所,天津 300308
  • 2. 河南科技大学食品与生物工程学院,河南洛阳 471023
  • 3. 中国科学院天津工业生物技术研究所,天津 300308
  • 折叠

摘要

Abstract

[Objective]β-Sitosterol-modified ginsenoside Rb1 liposomes(β-Rb1-Lip)were prepared to reduce the degradation of Rb1 and enhance the lipid-lowering effects of ginsenoside Rb1.[Methods]β-sitosterol-modified ginsenoside Rb1 liposomes were prepared by the thin-film hydration method.The biosafety of the liposomes was assessed using the MTT assay.The inhibition of lipid droplet accumulation in 3T3-L1 adipocytes by β-Rb1-Lip was investigated using Oil Red O staining and triglyceride(TG)content measurement with an enzyme-linked immunosorbent assay.[Results]The prepared β-Rb1-Lip liposomes had an encapsulation efficiency of 83.74%and an average particle size of 198 nm.The release rate of Rb1 from β-Rb1-Lip was about 80%within 12 hours,demonstrating a good sustained-release effect.Regarding lipid-lowering activity,β-Rb1-Lip at 50 μmol/L showed a significant inhibitory rate of intracellular lipid droplets.Compared to the same concentration of Rb1 monomer,β-Rb1-Lip had a more significant inhibitory effect on the accumulation of lipid droplets in 3T3-L1 cells and did not exhibit cytotoxicity.[Conclusion]β-Rb1-Lip has high encapsulation efficiency,small particle size,and obvious sustained-release characteristics.It can continuously release the active component ginsenoside Rb1,enhance its lipid-lowering efficacy,and reduce the dosage,providing support for the development of Rb1 lipid-lowering products.

关键词

人参皂苷Rb1/β-谷甾醇/3T3-L1前脂肪细胞/脂滴积聚/脂质体

Key words

ginsenoside Rb1/β-sitosterol/3T3-L1 preadipocytes/lipid droplet accumulation/liposome

引用本文复制引用

尤晓颜,刘慧,段续,陈玥..人参皂苷Rb1脂质体的制备及对脂肪细胞中脂滴积聚的抑制作用[J].食品与机械,2024,40(7):1-6,80,7.

基金项目

国家自然科学基金项目(编号:31200035) (编号:31200035)

食品与机械

OA北大核心CSTPCD

1003-5788

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