食品科学2024，Vol.45Issue(17)：296-305,10.DOI:10.7506/spkx1002-6630-20231031-267
羊乳低聚糖和其他家畜乳低聚糖研究进展
Research Progress in Oligosaccharides in Goat and Non-goat Milk
摘要
Abstract
Human milk oligosaccharides(HMOs),an important bioactive ingredient in breast milk,have become a popular nutritional fortifier in infant formula.While only a limited variety of synthetic functional oligosaccharides is available now,naturally occurring oligosaccharides from animal milk are a promising substitute for HMOs.Goat milk oligosaccharides(GMOs)are rich in neutral oligosaccharides,which are more similar in structure to HMOs.However,most studies on the separation of milk oligosaccharides concentrate on bovine milk oligosaccharides,while little research has been done on milk oligosaccharides from animal species other than cows,and the structure and composition of animal milk oligosaccharides are different from those of HMOs.In addition,there are few systematic studies on the structures and functions of oligosaccharides,which limits the development and utilization of oligosaccharides in animal milk.This review summarizes the latest progress in research on oligosaccharides in animal milk with a focus on the structures,detection methods and physiological functions of GMOs,and it compares and analyzes the structural differences between animal milk oligosaccharides and HMOs.It is anticipated that this review can provide theoretical support for the development and application of animal milk oligosaccharides in the future.关键词
羊乳低聚糖/家畜乳低聚糖/结构/功能/研究进展Key words
goat milk oligosaccharides/animal milk oligosaccharides/structure/function/research progress分类
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杨景博,赵晶晶,王雨奇,崔秀秀,曹宏芳,李春,张国芳,刘丽波..羊乳低聚糖和其他家畜乳低聚糖研究进展[J].食品科学,2024,45(17):296-305,10.基金项目
国家乳业技术创新中心开放课题(2022-开放课题-12) （2022-开放课题-12）
黑龙江省自然科学基金重点项目(ZD2022C007) （ZD2022C007）
国家自然科学基金青年科学基金项目(32302043) （32302043）
乳品科学教育部重点实验室开放课题(KLDS-OF-202302) （KLDS-OF-202302）
东北农业大学学术骨干项目(54916912) （54916912）
特质益生菌与新型发酵食品团队项目(54940912) （54940912）
