茶多酚的功能活性及稳态化研究进展OA

As a quintessential traditional beverage with a rich history in China,tea serves as a significant vessel for Chinese national culture.The primary bioactive components found in tea,known as tea polyphenols,exhibit a diverse range of physical and chemical properties,indicating substantial potential for applications in various fields,including food,medicine,and cosmetics.However,the efficacy of tea polyphenols can be easily compromised by external factors such as light,oxygen and high temperatures,which can hinder their industrial application.Therefore,this paper began by summarizing the physical and chemical properties,as well as the functional applications of tea polyphenols.It then outlined the prevalent stabilization technologies for these compounds,that was encapsulation.By employing such stabilization technologies,tea polyphenols could be effectively embedded in specific carriers,thereby enhancing their performance and significantly improving their stability.This advancement not only broadened the application scenarios for tea polyphenols but also served as a valuable reference for further research and application in this field.