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期刊信息/Journal information
Journal of Future Foods

北京食品科学研究院

Geoffrey Ivan Neil Waterhouse

双月刊

2772-5669

cfoodsci@126.com

100050

北京市西城区禄长街头条4号中国食品杂志社

Journal of Future Foods/Journal 未来食品学报(英文)
《未来食品学报(英文)》(Journal of Future Foods)(季刊),创刊于2021年,由北京食品科学研究院主办,中国食品杂志社《食品科学》编辑团队运营,是一本国际同行评议、开放获取的期...展开全部>>
正式出版
收录年代
    2026年01期Issue 01,2026

    GUIDE FOR AUTHORS

    P.I0005-I0010

    Multi-omics association analysis reveals the pathogenesis of Parkinson''''s disease and the treatment mechanisms of a medicinal and food plant:Cistanches Herba

    Guoxue Zhu;Wang Wang;Yuwen Wang;Wei Li;Shilin Yi;Kai Wang;Lu Fan;Xinyu Lu;Juanjuan Tang;Ruini Chen;P.143-159

    Preparation of glucoraphenin by an integrated approach of anion exchange resin-ultrafiltration-pHPLC from stir-fried seeds of Raphanus sativus L.and its anti-hyperlipidemia activity

    Zhuang Miao;Shaohua Yu;Yuanyuan Zhang;Xinyue Yu;Huagang Sheng;Honglei Zhou;Liqiao Zhu;P.131-142

    Development of eugenol nanoemulsion loaded shellac-based formulations for extending postharvest shelf-life of Kaji lemon(Citrus jambhiri)

    L.Susmita Devi;Bhaswati Das;Avik Mukherjee;Vimal Katiyar;Santosh Kumar;P.100-108

    Functional coating on Moso bamboo with superhydrophobic and high preservation effects:a case study of banana

    Juan Du;Kangli Yang;Zhiqing Yuan;Zongming Liu;Rui He;Shujuan Liu;Cancheng Li;Shoutong Meng;Xuyu Long;Qian Su;P.109-116

    Integrated UHPLC-Q-Exactive-MS/MS metabolomics and network pharmacology to explore the potential mechanism of obesity prevention in Pleurotus eryngii treated with different cooking procedures

    Ruixue Yu;Hejiang Zhou;Miao Xiong;Junquan Chen;Shuangping Wang;Wen Xu;Yang Tian;Lingyan Su;P.117-130

    Investigation of the composition and antioxidant properties of phenolic compounds from barley seedlings germinated under salt stress

    Mian Wang;Ye Yuan;Weijie Lan;Yahui Zhu;Pei Wang;Runqiang Yang;Chong Xie;P.90-99

    The preparation and antimicrobial activity of lauric arginate/hydroxypropyl-β-cyclodextrin stabilized essential oil nanoemulsion

    Yaoyao Xu;Chengcheng Gao;Kehong Hou;Yan Zhang;Ying Chen;Xiao Feng;Xiaozhi Tang;P.82-89

    Investigation on the anti-T3SS activity of Myanmar vegetables and identification of arjunglucosideⅡas a T3SS inhibitor from Ludwigia adscendens

    Luyao Bai;Dongdong Zhang;Yan Liu;Xuefei Yang;Chunhua Lu;P.73-81

    Synergistic effect on nonalcoholic fatty liver disease by aptamer functionalized liposome loading allicin

    Jingjing Li;Kunlun Huang;Yuhan Song;Yanan Wang;Jun Li;Xiaoyun He;P.55-65