期刊信息/Journal information
：北京食品科学研究院
：Geoffrey Ivan Neil Waterhouse
：双月刊
：2772-5669
：cfoodsci@126.com
：100050
：北京市西城区禄长街头条4号中国食品杂志社
Journal of Future Foods/Journal 未来食品学报（英文）
《未来食品学报（英文）》（Journal of Future Foods）（季刊），创刊于2021年，由北京食品科学研究院主办，中国食品杂志社《食品科学》编辑团队运营，是一本国际同行评议、开放获取的期...展开全部>>
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Flavor profiles and active compounds release in noni(Morinda citrifolia L.)fruit tea:a comparison among different drying approaches
Congyan Su;Jiamu Kang;Sixin Liu;Congfa Li;P.678-689
Advances in data mining for food flavor analysis:a comprehensive review of techniques,applications and future directions
Qihan Wu;Jiawen Yuan;Jie Zhou;Shuai Yu;Xing Xin;Jin Liu;Xiaohui Cui;P.519-532
Characterizing the potential of late-and ice-harvest apple from the Loess Plateau area of China to make ice ciders:from the view of phytochemicals and aromas
Junjun Zhai;Yu Yang;Fei Wang;Guangxin Cui;Yangjun Zou;Yurong Guo;Huixia Zhou;Xiaoyu Wang;Pengtao Zhao;P.565-576
Machine learning combined with sensory evaluation and multi-sensor technology to evaluate the overall quality of commercial soybean paste in China
Jinhui Jiang;Shuaiqi Ji;Guoyang Pan;Xinyu Tao;Feiyu An;Qu Liu;Junrui Wu;Rina Wu;P.554-564
Novel umami peptides from Takifugu rubripes muscle via virtual hydrolysis and screening strategy combined with sensory evaluation and biosensor
Shengnan Wang;Chunyu Li;Zhiyong Cui;Wenli Wang;Yuan Liu;P.545-553
A review of deep learning models for food flavor data analysis
Jiawen Yuan;Qihan Wu;Jie Zhou;Shuai Yu;Xing Xin;Jin Liu;Xiaohui Cui;P.533-544
Human milk flavor:an overview of odor composition,influencing factors,and flavoromics techniques
Ziyue Gao;Xiaomei Zhang;Xiaojia Liu;Minghui Zhang;Xing Li;Junying Zhao;Weicang Qiao;Lijun Chen;P.505-518
Characterization of volatile compounds in Weixian radish varieties using HS-GC-IMS with OPLS-DA
Qianqian Jia;Yanrong Ma;Rui Zhang;Wenlu Bi;Deping Han;Sen Yang;Dingding Su;P.668-677
Investigation on flavor compounds,antioxidant properties,and sensory attributes in pear juices
Hong Cheng;Anwei Yi;Yudou Cheng;Yiming Li;Junfeng Guan;P.656-667
Comparation of aroma-active compounds in fresh commercial infant formula and the change during ambient storage
Lirong Xu;Ailing Tian;Jiayi Su;Meifan Pan;Riqing Liu;Peipei Gao;Beilei Pang;Zitong Liu;Lijiao Fan;Huaixia Zhang;Yali Wang;Lei Du;Lili Zheng;Yingchun Zhao;Xiaoxiao Feng;Jing Lü;P.631-641
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