期刊信息/Journal information
：北京食品科学研究院
：Geoffrey Ivan Neil Waterhouse
：双月刊
：2772-5669
：cfoodsci@126.com
：100050
：北京市西城区禄长街头条4号中国食品杂志社
Journal of Future Foods/Journal 未来食品学报（英文）
《未来食品学报（英文）》（Journal of Future Foods）（季刊），创刊于2021年，由北京食品科学研究院主办，中国食品杂志社《食品科学》编辑团队运营，是一本国际同行评议、开放获取的期...展开全部>>
收录年份
GUIDE FOR AUTHORS
P.I0005-I0009
Bioengineered Saccharomyces cerevisiae with neprosin for gluten detoxification
Tiew-Yik Ting;Wei-Jing Lee;Ahmad Bazli Ramzi;Hoe-Han Goh;P.1231-1242
Viability assessment of microencapsulated probiotics in carbonated soft drinks during storage and simulated gastrointestinal conditions
Korlid Thinkohkaew;Veasarach Jonjaroen;Nuttawee Niamsiri;Atikorn Panya;Inthawoot Suppavorasatit;Pranut Potiyaraj;P.1145-1154
Harnessing advanced biotechnology and information technology towards smart manufacture of future foods:a review
Youming Tan;Haojie Ni;Tong Wu;Qihao Wang;Hong Zeng;Yanbo Wang;P.1041-1056
Deep neural networks for adulteration detection in red chilli powder:a pillar for Food Quality 4.0
Dilpreet Singh Brar;Birmohan Singh;Vikas Nanda;P.1004-1017
Quinoa and pea protein used as a novel source for producing dysphagia-oriented food by 3D printing technique
Huiwen Gu;Ming Gu;Youfa Wang;Shanshan Wu;Vijaya Raghavan;Jin Wang;P.1117-1128
Formulation factors influencing the production of dairy-free cheese alternatives
Elham Alehosseini;Paul L.H.McSweeney;Song Miao;P.1028-1040
Efficacy and mechanisms of Ci-Gu-Tang against pancreatic cancer:a study using patient-derived models
Jiatong Li;Ao Gu;Nannan Tang;Mengyao Li;Yingbin Liu;P.1129-1144
A comprehensive analysis of artificial intelligence,machine learning,deep learning and computer vision in food science
Premkumar Borugadda;Hemantha Kumar Kalluri;P.975-991
Insights into the organic acid and flavonoid metabolisms in moderately withered blueberries based on metabolomics and transcriptomics
Qin Yang;Haijun Bi;Qi Zhang;Shuqin Huang;Chen Bian;Lulu Zhao;Hongbin Chen;Xueling Gao;Yu Wang;P.1155-1165